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Sous Chef – Westoria – The Cosmopolitan

  • Full Time
  • US
  • QR code — scan to open this job listing on your phone

MGM Resorts at a glance

mgmresorts.com
  • Founded 2000
  • Ticker MGM
MGM 47.01 USD -0.19%
  • Revenue (FY2025) $17.54B
  • Net income $205.86M

Investor research: Yahoo Finance · SEC filings

Source: Wikipedia

MGM Resorts

Join MGM Resorts as a Sous Chef at Westoria in The Cosmopolitan, located in Las Vegas, Nevada. This is a full-time position where you'll bring your culinary expertise and leadership skills to one of Las Vegas's most dynamic hospitality environments.

About the Role

As Sous Chef at Westoria, you'll play a critical role in our kitchen operations, supporting the Executive Chef while leading culinary teams to consistently deliver exceptional dining experiences. You'll be instrumental in food preparation, inventory management, and maintaining the highest standards of food safety and quality across all service periods.

What You'll Do

  • Supervise and mentor kitchen staff, including line cooks and prep cooks, ensuring smooth daily operations
  • Prepare and execute dishes according to restaurant specifications and culinary standards
  • Manage food inventory, ordering, and cost control to meet restaurant budgets
  • Maintain strict food safety and sanitation protocols across all kitchen areas
  • Collaborate with the Executive Chef on menu development, seasonal offerings, and kitchen improvements
  • Train kitchen team members on proper cooking techniques, food handling, and safety procedures
  • Monitor food quality, plating, and presentation before dishes reach the table
  • Assist with shift coverage and adjust staffing needs based on reservation volume

What We're Looking For

  • Culinary degree or 5+ years of professional kitchen experience, with at least 2 years in a sous chef or senior kitchen role
  • Proven leadership experience managing kitchen teams in a high-volume restaurant environment
  • Strong knowledge of food safety regulations and certifications (SERVAFE or equivalent preferred)
  • Exceptional attention to detail and commitment to culinary excellence
  • Ability to work in a fast-paced setting and adapt to changing priorities
  • Excellent communication and interpersonal skills
  • Physical ability to stand for extended periods and lift up to 50 pounds regularly

About MGM Resorts

MGM Resorts is a global hospitality leader dedicated to creating world-class entertainment and dining experiences. We value innovation, teamwork, and a commitment to excellence in everything we do.

How to Apply

To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.

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