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Line Cook

  • Company: Coeur D'alene Resort
  • Location: Coeur d' Alene, Idaho
  • Salary: Pay not listed
  • Full Time
  • Company site
  • Pay not listed

Coeur D'alene Resort — company details are preparing and update automatically in a few seconds (or refresh).

Coeur d'Alene Resort is hiring a Line Cook for a full-time role in Coeur d' Alene, Idaho. This position puts you at the center of kitchen operations supporting day-to-day service at Cedars Restaurant.

About the Role

As Line Cook within Coeur d'Alene Resort, you will focus on consistent, efficient food preparation in a busy professional kitchen environment located in Coeur d' Alene, Idaho. The role supports Coeur d'Alene Resort careers by delivering quality dishes that meet established standards while working closely with the broader culinary team. Candidates searching for Line Cook jobs in Coeur d' Alene, Idaho or Line Cook near me will find this opportunity centered on hands-on station work and reliable contribution during service.

Day-to-Day Responsibilities

  • Prepare and cook menu items at your assigned station according to recipes, portion guidelines, and presentation requirements
  • Mise en place ingredients, restock supplies, and keep the station fully ready throughout shifts
  • Monitor cooking times, temperatures, and doneness to uphold food quality and safety
  • Plate dishes for timely service while coordinating with other kitchen staff
  • Clean and sanitize equipment, work surfaces, and tools continuously to meet hygiene standards
  • Assist with basic prep tasks such as chopping, seasoning, and organizing mise en place for current and upcoming service
  • Communicate effectively with the team to manage ticket flow and support overall kitchen efficiency at Cedars Restaurant

What We're Looking For

  • Previous experience as a line cook or in a comparable commercial kitchen position
  • Competency with standard cooking techniques, knife work, and common kitchen equipment
  • Ability to perform accurately and calmly in a fast-paced restaurant setting
  • Strong attention to detail regarding recipe adherence, portion control, and food safety practices
  • Reliable teamwork skills and clear communication with fellow cooks and kitchen leadership
  • Physical capability to stand for extended periods and handle the demands of active kitchen work in Coeur d' Alene, Idaho
  • Willingness to maintain high standards of cleanliness and organization on the line

About Coeur d'Alene Resort

Coeur d'Alene Resort is hiring for this Line Cook role and offers a supportive team environment.

Next Steps

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Local insights for this role are preparing — this section updates automatically in a few seconds (or refresh).

Listing facts

  • Role Line Cook
  • Employer Coeur D'alene Resort
  • Location Coeur d' Alene, Idaho
  • Type Full Time
  • Pay (from listing) Pay not listed
  • Posted May 26, 2026
  • Apply by August 9, 2026
  • Overview Full job description on this page (376 words)

Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.

Typical work in Line Cook

Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.

  • Order and take delivery of supplies.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
  • Wash, cut, and prepare foods designated for cooking.
  • Prepare and serve beverages, such as coffee or fountain drinks.

Source: O*NET

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Employer website

coeur-d-alene-resort.breezy.hr

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Occupation family: Line Cook

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Line Cook Coeur D'alene Resort · Coeur d' Alene, Idaho