Line Cook

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Occupation tasks (O*NET)

Public-domain labor data — prepare examples for 2–3 of these.

• Order and take delivery of supplies.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
• Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
• Wash, cut, and prepare foods designated for cooking.
• Prepare and serve beverages, such as coffee or fountain drinks.
• Clean food preparation areas, cooking surfaces, and utensils.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

O*NET source

Company facts (cached)

Website: coeur-d-alene-resort.breezy.hr

The Coeur d'Alene Resort is a resort hotel in the northwest United States, located in Coeur d’Alene, Idaho. Seated on the north shore of Lake Coeur d'Alene by Tubbs Hill, the resort features a marina, convention facilities, spa, as well as a notable 18-hole golf course.

Public cache only — not an employee review.

Role overview (listing rewrite)

Coeur d'Alene Resort is hiring a Line Cook at Cedars Restaurant for a full-time role in Coeur d' Alene, ID. This position puts you at the center of kitchen operations supporting day-to-day service at Cedars Restaurant. About the Role As Line Cook at Cedars Restaurant within Coeur d'Alene Resort, you will focus on consistent, efficient food preparation in a busy professional kitchen environment located in Coeur d' Alene, ID. The role supports Coeur d'Alene Resort careers by delivering quality dishes that meet established standards while working closely with the broader culinary team. Candidates searching for Line Cook at Cedars Restaurant jobs in Coeur d' Alene, ID or Line Cook at Cedars Restaurant near me will find this opportunity centered on hands-on station work and reliable contribution during service. Day-to-Day Responsibilities Prepare and cook menu items at your assigned station according to recipes, portion guidelines, and presentation requirements Mise en place ingredients, restock supplies, and keep the station fully ready throughout shifts Monitor cooking times, temperatures, and doneness to uphold food quality and safety Plate dishes for timely service while coordinating with other kitchen staff Clean and sanitize equipment, work surfaces, and tools continuously to meet hygiene standards Assist with basic prep tasks such as chopping, seasoning, and organizing mise en place for current and upcoming service Communicate effectively with the team to manage ticket flow and support overall kitchen efficiency at Cedars Restaurant What We're Looking For Previous experience as a line cook or in a comparable commercial kitchen position Competency with standard cooking techniques, knife work, and common kitchen equipment Ability to perform accurately and calmly in a fast-paced restaurant setting Strong attention to detail regarding recipe adherence, portion control, and food safety practices Reliable teamwork skills and clear communication with fellow cooks and kitchen leadership Physical capability to stand for extended periods and handle the demands of active kitchen work in Coeur d' Alene, ID Willingness to maintain high standards of cleanliness and organization on the line About Coeur d'Alene Resort Coeur d'Alene Resort is hiring for this Line Cook at Cedars Restaurant role and offers a supportive…

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Questions to ask them

• What does success look like in the first 90 days for this role?
• How is the team structured, and who would I work with most?
• What tools and systems does this role use daily?
• Is the work primarily based in Coeur d' Alene, ID, hybrid, or fully remote?