- Company: Sheraton Westport Plaza Hotel St. Louis
- Location: United States (nationwide)
- Salary: Pay not listed
Sheraton Westport Plaza Hotel St. Louis at a glance
Line Cook at Sheraton Westport Plaza Hotel St. Louis, United States (nationwide)
Role Overview
The Line Cook is responsible for maintaining and setting up food production in accordance with Imo’s standard recipes, ensuring quality control of all meat, cheese, vegetables, and other food items prepared in the kitchen. This role involves overseeing food preparation and kitchen staff to ensure the delivery of high-quality products as specified by guests.
Day-to-Day Responsibilities
- Prepares all foods according to Imo’s standard recipes and as specified by guests.
- Oversees food preparation and kitchen staff to maintain quality standards.
- Maintains cleanliness and organization in the kitchen area.
- Ensures compliance with health codes and safety regulations.
Requirements
- Experience as a Line Cook or similar role preferred.
- Familiarity with food preparation techniques and recipes.
- Able to work in a fast-paced environment under pressure.
- Strong communication and leadership skills.
- Possess physical stamina for standing, lifting, and repetitive motions.
About the Company
Sheraton Westport Plaza Hotel St. Louis is located in the heart of St. Louis, offering a full-time position with no remote work option available. The hotel provides a professional environment where culinary excellence meets hospitality standards.
Applying for This Role
To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
You’ll finish your application on the employer’s website. We don’t ask for a resume on this page.
Explore Sheraton Westport Plaza Hotel St. Louis online
Working in United States (nationwide)
The United States of America (United States (nationwide)A), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic consisting of 50 states and a federal capital district, Washington, D.C. The 48 contiguous states border Canada to the north and Mexico to the south, with the semi-exclave of Alaska in the northwest and the archipelago of Hawaii in the Pacific Ocean. The United States also asserts sovereignty over five major island territories and various uninhabited islands in Oceania and the Caribbean. It is a megadiverse country, with the world's th
🇺🇸 Relocation safety for United States (nationwide): Exercise Normal Caution — via Warnely, CC BY 4.0
National unemployment rate in United States (nationwide): 4.2% — via World Bank
National job openings rate: 4.6% — via BLS JOLTS
Private-sector wage growth (year over year): 3.3% — via FRED
National quits rate: 1.9% — via FRED (BLS JOLTS)
Weekly initial unemployment claims: 187,000 — via FRED
GDP per capita in United States (nationwide): $90,027 — via World Bank
Consumer price inflation in United States (nationwide): 2.9% (annual) — via World Bank
Real GDP growth in United States (nationwide): 2.2% (annual) — via World Bank
Average hours worked per year in United States (nationwide): 1,800 — via OECD
About this role & career path
Traits that fit this role
- Dependability
Source: O*NET Work Styles (Distinctiveness Rank).
Typical preparation needed: Job Zone 1-2: Very Little to Some Preparation Needed. Usually requires a high school diploma or GED, though some occupations may not. — via O*NET
Source: O*NET (public-domain bulk data)
Salary & compensation
Workers in Food Preparation & Serving Related occupations earn a national median of $18,666 — via United States (nationwide) Census ACS / Data United States (nationwide)A
Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.
Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.
Listing facts
- Role Line Cook
- Employer Sheraton Westport Plaza Hotel St. Louis
- Location United States (nationwide)
- Type Full Time
- Pay (from listing) Pay not listed
- Posted July 29, 2026
- Apply by August 29, 2026
- Country United States
- Overview Full job description on this page (214 words)
Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.
Typical work in Line Cook
Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.
- Order and take delivery of supplies.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
- Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
- Wash, cut, and prepare foods designated for cooking.
- Prepare and serve beverages, such as coffee or fountain drinks.
Explore related openings
Occupation family: Line Cook
Research this employer
Pull public facts we already cached for this company (Wikipedia, news, discussions). We never invent Glassdoor-style ratings.
Open interview kit (print-friendly)
Free for candidates — daily or weekly emails when matching roles go live.
Keep exploring on Get A Job.ai
Not quite the right fit? Your next opportunity is a click away.
- Browse all jobs
- More jobs by category
- Remote jobs you can do from anywhere
- Research typical pay for this role
- Get free job alerts so new matches reach you first
- Upload your resume to apply faster
- Register now to access our free AI resume builder
Hiring instead? Post a job and reach candidates searching right now.