- Company: Vingenzo's
- Location: Woodstock, Georgia
- Salary: Pay not listed
Vingenzo's at a glance
VINGENZO'S - Woodstock, Georgia
What This Role Involves
The line cook position at VINGENZO'S in Woodstock, GA requires someone who is passionate about culinary arts and committed to delivering high-quality Italian cuisine. The role involves preparing food items according to recipes and standards, ensuring all dishes are cooked properly and presented attractively. This includes managing the kitchen station, assisting with inventory management, and maintaining a clean and organized workspace.
Key Responsibilities
- Prepare food items in accordance with recipes and quality standards
- Assist with inventory management and ensure proper storage of ingredients
- Maintain cleanliness and organization in the kitchen area
- Work efficiently to meet production deadlines without compromising on quality
- Collaborate with other team members to support smooth operation of the kitchen
Who We're Looking For
We are seeking a self-starter, ambitious, reliable, and motivated individual who takes pride in their craft. The ideal candidate will have at least one year of experience working in a restaurant environment, preferably with hands-on cooking experience. A clean and organized workspace is essential, as well as the ability to work under pressure and meet tight deadlines.
About VINGENZO'S
VINGENZO'S is located on 105 E Main St Ste 100 in Woodstock, GA. We are a family-owned Italian restaurant known for our authentic flavors and warm hospitality. Our commitment to excellence extends from the kitchen to the dining room, ensuring that every guest leaves with a memorable experience.
Apply Today
VINGENZO'S is looking for one line cook to join our team. Pay is based on experience. To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
You’ll finish your application on the employer’s website. We don’t ask for a resume on this page.
Explore Vingenzo's online
Working in Woodstock, Georgia
🇺🇸 Relocation safety for US: Exercise Normal Caution — via Warnely, CC BY 4.0
National unemployment rate in US: 4.2% — via World Bank
National job openings rate: 4.6% — via BLS JOLTS
Private-sector wage growth (year over year): 3.3% — via FRED
National quits rate: 1.9% — via FRED (BLS JOLTS)
Weekly initial unemployment claims: 187,000 — via FRED
GDP per capita in US: $90,027 — via World Bank
Consumer price inflation in US: 2.9% (annual) — via World Bank
Real GDP growth in US: 2.2% (annual) — via World Bank
Average hours worked per year in US: 1,800 — via OECD
About this role & career path
Line cooks (O*NET 35-2011.00) build speed and consistency across high-volume equipment and multi-order cooking. Related titles include Fast Food Cook, Food Service Cook, and Deep Fat Fryer Operator—skills that transfer across counter-service and full-service kitchens.
Traits that fit this role
- Dependability
Source: O*NET Work Styles (Distinctiveness Rank).
Typical preparation needed: Job Zone 1-2: Very Little to Some Preparation Needed. Usually requires a high school diploma or GED, though some occupations may not. — via O*NET
Source: O*NET (public-domain bulk data)
Salary & compensation
Workers in Food Preparation & Serving Related occupations earn a national median of $18,666 — via US Census ACS / Data USA
Build the skills for this role
Prioritize mise en place, ticket timing, and safe use of grills, fryers, and griddles. Food safety basics help: ServSafe — Food Handler basics overview (paid); Alison — The Basics of Food Safety and Hygiene (free to learn).
Free & low-cost learning resources
- ServSafe — Food Handler basics overview (paid)
- Alison — The Basics of Food Safety and Hygiene (free to learn)
Be ready to describe how you handle multiple tickets, keep a clean station, and follow recipes under rush pressure. Expect questions on food safety, equipment you have run, and how you communicate with expo/servers when tickets change.
Strong fit if you like standing heat, quick prep, and accurate plate execution in a restaurant line. Less fit if you prefer desk work or solo, slow-paced cooking.
Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.
Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.
Listing facts
- Role Line Cook
- Employer Vingenzo's
- Location Woodstock, Georgia
- Type Full Time
- Pay (from listing) Pay not listed
- Posted July 26, 2026
- Apply by August 26, 2026
- Country United States
- Overview Full job description on this page (271 words)
Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.
Typical work in Line Cook
Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.
- Order and take delivery of supplies.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
- Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
- Wash, cut, and prepare foods designated for cooking.
- Prepare and serve beverages, such as coffee or fountain drinks.
Explore related openings
Occupation family: Line Cook
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