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Chef de Cuisine

  • Company: Willoughby Golf Club
  • Location: Port Salerno, Florida
  • Salary: Pay not listed
  • Full Time
  • Company site
  • Pay not listed

Willoughby Golf Club at a glance

Chef de Cuisine, Willoughby Golf Club, Port Salerno, Florida

The Opportunity

We are currently seeking a highly experienced and passionate Chef de Cuisine to join our dynamic culinary team at Willoughby Golf Club. This role offers an exceptional opportunity for a culinary professional who thrives in a fast-paced private club environment and is committed to delivering outstanding dining experiences for our members.

What You'll Do

The successful candidate will be responsible for overseeing the kitchen operations, ensuring all culinary standards are met, and leading the team of chefs. Key responsibilities include:

  • Developing and implementing menus that align with the club's vision and member preferences.
  • Supervising daily food preparation and service to maintain high-quality standards.
  • Managing kitchen staff, scheduling shifts, and ensuring proper training and development.
  • Controlling costs while maintaining quality in all culinary operations.

What You Bring

To excel in this role, you should possess the following qualifications and skills:

  • A minimum of 5 years' experience as a Chef de Cuisine or similar position in a high-end private club setting.
  • Demonstrated ability to lead kitchen staff effectively and foster a positive work environment.
  • Strong culinary expertise, with a focus on creating innovative and delicious dishes.
  • Excellent organizational skills and the ability to manage multiple tasks simultaneously.

Working at Willoughby Golf Club

At Willoughby Golf Club, we pride ourselves on providing an exceptional dining experience for our members. Our team works in a collaborative environment that values creativity, innovation, and continuous improvement. As part of our culinary leadership, you will play a crucial role in shaping the club's reputation as a premier destination for fine dining.

How to Apply

To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.

Apply on company site

You’ll finish your application on the employer’s website. We don’t ask for a resume on this page.

Working in Port Salerno, Florida

Weather right now in Port Salerno, Florida: checking… · Local time: · Air quality: · Daylight: · UV index: · Wind: · Pollen:

Port Salerno sits in Martin County, Florida. Florida is a southeastern U.S. state on a peninsula between the Gulf of Mexico and the Atlantic, bordering Alabama and Georgia to the north.

Florida is a state in the Southeastern and South Atlantic regions of the United States. It borders the Gulf of Mexico to the west, Alabama to the northwest, Georgia to the north, the Atlantic Ocean to the east, the Straits of Florida to the south, and The Bahamas to the southeast. About two-thirds of Florida occupies a peninsula between the Gulf of Mexico and the Atlantic Ocean. It has the longest

Note: US observes a public holiday on Sep 7 — Labour Day.

🇺🇸 Relocation safety for US: Exercise Normal Cautionvia Warnely, CC BY 4.0

National unemployment rate in US: 4.2%via World Bank

National job openings rate: 4.4%via BLS JOLTS

Private-sector wage growth (year over year): 3.1%via FRED

National quits rate: 2.0%via FRED (BLS JOLTS)

Weekly initial unemployment claims: 209,000via FRED

GDP per capita in US: $90,027via World Bank

Consumer price inflation in US: 2.9% (annual) — via World Bank

Real GDP growth in US: 2.2% (annual) — via World Bank

Average hours worked per year in US: 1,800via OECD

Unemployment rate in Florida: 4.7%via U.S. Bureau of Labor Statistics

Cost of living in Florida: 3.4% above the national averagevia BEA

Minimum wage in Florida: $14.00/hrvia FRED

Real GDP per capita in Florida: $59,407via FRED

Home prices in Florida (year over year): +1.9%via FRED

Median household income in Martin County: $80,701via US Census ACS / Data USA

Average commute time in Martin County: 28 minvia US Census ACS / Data USA

Most common commute in Martin County: Drove Alone (72%) — via US Census ACS / Data USA

Households with home internet in Martin County: 92%via US Census ACS / Data USA

Typical climate: average high 82°F / low 67°F year-round (summers around 89°F, winters around 57°F) — via NOAA 1991-2020 Normals

Walkability: Below average walkablevia EPA National Walkability Index

Typical rent nearby: $1,467/mo · $1,757/movia HUD Fair Market Rents

  • Elevation 10m (33 ft)

Source: Wikipedia (state)

About this role & career path

Chef de Cuisine work (SOC 35-1011.00) centers on kitchen leadership: supervising prep teams, quality control, scheduling, and presentation. Details: O*NET summary.

  • Monitor sanitation and food standards
  • Schedule production and staff
  • Coordinate cooks and presentation

Traits that fit this role

  • Leadership Orientation
  • Stress Tolerance
  • Attention to Detail
  • Dependability

Source: O*NET Work Styles (Distinctiveness Rank).

Typical preparation needed: Job Zone 3: Medium Preparation Needed. Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree. — via O*NET

Source: O*NET (public-domain bulk data)

Salary & compensation

Workers in Food Preparation & Serving Related occupations earn a national median of $18,666via US Census ACS / Data USA

Build the skills for this role

Build kitchen leadership through hands-on supervision, sanitation discipline, purchasing checks, and plating standards. No certificate family or priced cert resources were provided for this listing.

Expect questions on sanitation oversight, quality checks, staffing for timely service, and how you coordinate cooks under volume. Be ready with examples of inventory inspection and presentation standards in a club or similar dining setting.

Strong fit if you lead line teams, hold food-safety standards, and can plan production for club dining. On-site role in Port Salerno (not remote).

Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.

Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.

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Listing facts

  • Role Chef de Cuisine
  • Employer Willoughby Golf Club
  • Location Port Salerno, Florida
  • Type Full Time
  • Pay (from listing) Pay not listed
  • Posted August 6, 2026
  • Apply by September 5, 2026
  • Country United States
  • Overview Full job description on this page (300 words)

Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.

Typical work in Chef de Cuisine

Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Check the quantity and quality of received products.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.

Source: O*NET

Explore related openings

Occupation family: Chef de Cuisine

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Chef de Cuisine Willoughby Golf Club · Port Salerno, Florida