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Expect questions on sanitation oversight, quality checks, staffing for timely service, and how you coordinate cooks under volume. Be ready with examples of inventory inspection and presentation standards in a club or similar dining setting.
Strong fit if you lead line teams, hold food-safety standards, and can plan production for club dining. On-site role in Port Salerno (not remote).
As Chef de Cuisine at Willoughby Golf Club in Port Salerno, you would set production schedules and staffing, oversee cooks, inspect raw and cooked product quality, check incoming goods, guide plating and displays, and enforce sanitation standards so service stays on time and on brand.
Build kitchen leadership through hands-on supervision, sanitation discipline, purchasing checks, and plating standards. No certificate family or priced cert resources were provided for this listing.
No. The listing is on-site at Willoughby Golf Club in Port Salerno, Martin County.
Core work includes supervising prep staff, checking food quality and deliveries, setting production schedules, presentation, and sanitation compliance.
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Public-domain labor data — prepare examples for 2–3 of these.
Chef de Cuisine, Willoughby Golf Club, Port Salerno, Martin County The Opportunity We are currently seeking a highly experienced and passionate Chef de Cuisine to join our dynamic culinary team at Willoughby Golf Club. This role offers an exceptional opportunity for a culinary professional who thrives in a fast-paced private club environment and is committed to delivering outstanding dining experiences for our members. What You'll Do The successful candidate will be responsible for overseeing the kitchen operations, ensuring all culinary standards are met, and leading the team of chefs. Key responsibilities include: Developing and implementing menus that align with the club's vision and member preferences. Supervising daily food preparation and service to maintain high-quality standards. Managing kitchen staff, scheduling shifts, and ensuring proper training and development. Controlling costs while maintaining quality in all culinary operations. What You Bring To excel in this role, you should possess the following qualifications and skills: A minimum of 5 years' experience as a Chef de Cuisine or similar position in a high-end private club setting. Demonstrated ability to lead kitchen staff effectively and foster a positive work environment. Strong culinary expertise, with a focus on creating innovative and delicious dishes. Excellent organizational skills and the ability to manage multiple tasks simultaneously. Working at Willoughby Golf Club At Willoughby Golf Club, we pride ourselves on providing an exceptional dining experience for our members. Our team works in a collaborative environment that values creativity, innovation, and continuous improvement. As part of our culinary leadership, you will play a crucial role in shaping the club's reputation as a premier destination for fine dining. How to Apply To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. Please ensure all relevant information is included in your submission.
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