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Executive Sous Chef

  • Company: Discoverylandco
  • Location: Hobe Sound, FL
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Discoverylandco — company details are preparing and update automatically in a few seconds (or refresh).

Discoverylandco invites qualified culinary professionals to apply for the Executive Sous Chef position based in Hobe Sound, FL. This full-time opportunity supports high-quality kitchen leadership in a collaborative setting for candidates searching for Executive Sous Chef jobs near Hobe Sound, FL or Discoverylandco careers.

Role Overview

The Executive Sous Chef acts as a key leader under the executive chef, ensuring seamless kitchen performance, consistent food excellence, and efficient operations day to day. This role centers on elevating guest dining experiences while mentoring the culinary team in Hobe Sound, FL. Full-time dedication is essential for managing peak service periods and fostering a culture of precision and creativity that aligns with Discoverylandco standards.

What You'll Do

  • Oversee daily kitchen workflow, including prep, cooking, plating, and service execution to meet volume and quality benchmarks
  • Support menu development and refinement by testing recipes, sourcing ingredients, and adapting dishes based on seasonal availability and feedback
  • Supervise, schedule, and train line cooks and other kitchen staff to build skills in technique, speed, and hygiene
  • Manage inventory levels, waste reduction, and vendor relationships to control costs while maintaining product freshness
  • Enforce food safety protocols, sanitation standards, and equipment maintenance across all stations
  • Step into executive chef duties during absences, including production planning and cross-departmental coordination

What We're Looking For

  • Proven experience as a sous chef or equivalent senior kitchen role with hands-on leadership in high-volume settings
  • Strong command of classic and contemporary cooking methods, knife skills, and presentation techniques
  • Ability to lead teams effectively, resolve issues calmly under pressure, and deliver consistent results
  • Knowledge of inventory systems, cost analysis, and food safety certifications such as ServSafe
  • Culinary education or equivalent professional training preferred, paired with excellent communication skills
  • Flexibility for full-time hours that include evenings, weekends, and holidays as needed in Hobe Sound, FL

More About Discoverylandco

Discoverylandco is hiring for this role and offers a supportive team environment where culinary talent can grow alongside dedicated colleagues.

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More options

To apply for this job please visit discoverylandco.wd5.myworkdayjobs.com.

Local insights for this role are preparing — this section updates automatically in a few seconds (or refresh).

Listing facts

  • Role Executive Sous Chef
  • Employer Discoverylandco
  • Location Hobe Sound, FL
  • Type Full Time
  • Posted July 13, 2026
  • Apply by 2026-08-12
  • Country context US
  • Overview Full original description on this page (345 words; rewritten for clarity, not a teaser paste)

Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.

Typical work in Executive Sous Chef

Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Check the quantity and quality of received products.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.

Source: O*NET

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Employer website

discoverylandcofoundation.org

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Occupation family: Executive Sous Chef

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Executive Sous Chef Discoverylandco · Hobe Sound, FL