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Strong fit if you lead kitchens at a high standard of quality and hygiene, can run production and people in a private-club or luxury hospitality setting, and want a hands-on second-in-command role with Discovery Land Company in Hobe Sound rather than remote work.
As Executive Sous Chef for Discovery Land Company in Hobe Sound, you back the executive chef on production, quality, and kitchen leadership. Days center on checking raw and finished product standards, monitoring sanitation, scheduling production and staffing for timely service, verifying received goods, coordinating cooks and prep teams, and directing plating and presentation for club or resort-style dining.
No. The listing is on-site in Hobe Sound, FL (remote = 0).
Per occupation data: sanitation oversight, quality control, production and staffing plans, receiving checks, supervising prep/cooks, and food presentation standards.
Open roles appear on their Workday careers site; foundation work is described at discoverylandcofoundation.org.
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Website: discoverylandcofoundation.org
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Discoverylandco invites qualified culinary professionals to apply for the Executive Sous Chef position based in Hobe Sound, FL. This full-time opportunity supports high-quality kitchen leadership in a collaborative setting for candidates searching for Executive Sous Chef jobs near Hobe Sound, FL or Discoverylandco careers. Role Overview The Executive Sous Chef acts as a key leader under the executive chef, ensuring seamless kitchen performance, consistent food excellence, and efficient operations day to day. This role centers on elevating guest dining experiences while mentoring the culinary team in Hobe Sound, FL. Full-time dedication is essential for managing peak service periods and fostering a culture of precision and creativity that aligns with Discoverylandco standards. What You'll Do Oversee daily kitchen workflow, including prep, cooking, plating, and service execution to meet volume and quality benchmarks Support menu development and refinement by testing recipes, sourcing ingredients, and adapting dishes based on seasonal availability and feedback Supervise, schedule, and train line cooks and other kitchen staff to build skills in technique, speed, and hygiene Manage inventory levels, waste reduction, and vendor relationships to control costs while maintaining product freshness Enforce food safety protocols, sanitation standards, and equipment maintenance across all stations Step into executive chef duties during absences, including production planning and cross-departmental coordination What We're Looking For Proven experience as a sous chef or equivalent senior kitchen role with hands-on leadership in high-volume settings Strong command of classic and contemporary cooking methods, knife skills, and presentation techniques Ability to lead teams effectively, resolve issues calmly under pressure, and deliver consistent results Knowledge of inventory systems, cost analysis, and food safety certifications such as ServSafe Culinary education or equivalent professional training preferred, paired with excellent communication skills Flexibility for full-time hours that include evenings, weekends, and holidays as needed in Hobe Sound, FL More About Discoverylandco Discoverylandco is hiring for this role and offers a supportive team environment where culinary talent can grow alongside dedicated colleagues. Ready to Apply? To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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