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Cook II, Harriet’s Lounge

  • Full Time
  • US
  • QR code — scan to open this job listing on your phone

Starwood Hotels at a glance

starwoodhotels.com
  • Founded 1930

SEC filings mentioning "Starwood Hotels": 3,799 · SIC industry: Real Estate Investment Trustssearch EDGAR

Source: Wikipedia

Starwood Hotels

Join Starwood Hotels as a Cook II for Harriet's Lounge, a full-time culinary position in the United States where you'll advance your cooking skills in a sophisticated, fast-paced kitchen environment.

About the Role

As a Cook II at Harriet's Lounge, you'll take on expanded kitchen responsibilities and mentor junior cooking staff while executing high-quality dishes that define our dining experience. This is an ideal role for an experienced line cook ready to develop leadership skills and deepen expertise in a professional kitchen setting.

What You'll Do

  • Prepare and plate dishes according to executive chef specifications and Starwood standards, maintaining consistency across all services
  • Lead assigned kitchen stations, overseeing prep work, plating, and timing during service periods
  • Train and supervise Cook I and kitchen prep staff, providing guidance on technique and food safety protocols
  • Manage food inventory for your station, monitor quality, and communicate waste or supply issues to management
  • Maintain rigorous hygiene and sanitation standards across all kitchen areas and equipment
  • Collaborate with the executive chef and sous chefs on menu development, seasonal specials, and kitchen improvements
  • Respond to changing service demands and adjust priorities to ensure seamless dinner service

What We're Looking For

  • Minimum 2–3 years of line cooking experience in a full-service restaurant or hotel kitchen
  • Proficiency with knife skills, classical cooking techniques, and food safety practices
  • Ability to work efficiently in a high-pressure environment and manage multiple tasks simultaneously
  • Experience with training or mentoring junior kitchen staff
  • Strong communication skills and a collaborative attitude toward kitchen teamwork
  • High school diploma or equivalent; culinary school or formal training preferred
  • Flexibility to work evenings, weekends, and holidays as required

About Starwood Hotels

Starwood Hotels brings together a team of passionate hospitality professionals dedicated to creating exceptional guest experiences. We believe great service starts in the kitchen, and we invest in our culinary team's growth and professional development.

How to Apply

To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.

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