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Cook (“Cocinero/a”)

Similar live opening The link you followed was closed or not ready — this is a matching published job.
  • Company: Azul Hospitality
  • Location: Del Mar, California
  • Salary: $41,600–$49,920/yr
Apply on company site
  • Full Time
  • Del Mar, California
  • $41,600–$49,920/yr
  • Apply on company site
  • $41,600–$49,920/yr

Azul Hospitality — company details are preparing and update automatically in a few seconds (or refresh).

Azul Hospitality is hiring a full-time Cook for our Del Mar location in San Diego County. Join our culinary team and prepare fresh, quality meals that exceed guest expectations in a fast-paced hotel kitchen environment.

About the Role

As a Cook at Azul Hospitality, you'll be the backbone of our hotel kitchen operations. You'll take ownership of food preparation from start to finish, executing each dish to our exacting standards while maintaining the highest levels of cleanliness and food safety. This is a hands-on culinary position where precision, speed, and attention to detail directly impact our guests' dining experience.

What You'll Do

  • Prepare all menu items and special dishes according to approved recipes and plating standards
  • Measure, combine, and cook ingredients using proper techniques and kitchen equipment
  • Maintain strict sanitation protocols and personal hygiene standards throughout all food preparation
  • Organize and manage your station to ensure efficient workflow during all service periods
  • Monitor food temperatures, cooking times, and quality to ensure consistency and food safety
  • Collaborate with other kitchen team members to coordinate timing and execution
  • Follow all health codes and safety regulations without exception

What We're Looking For

  • Proven experience as a Cook in a hotel, restaurant, or commercial kitchen environment
  • Solid knowledge of food preparation techniques, cooking methods, and kitchen safety practices
  • Ability to read and follow recipes precisely while maintaining quality standards
  • Strong attention to detail and commitment to consistent, clean food preparation
  • Capability to work efficiently under pressure during peak service times
  • Team-oriented mindset with clear communication skills
  • Physical ability to stand for extended periods and lift up to 50 pounds regularly

About Azul Hospitality

Azul Hospitality operates quality hotel properties across Southern California. We're committed to delivering exceptional guest experiences through outstanding hospitality and skilled culinary operations.

How to Apply

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Listing facts

  • Role Cook (“Cocinero/a”)
  • Employer Azul Hospitality
  • Location Del Mar, California
  • Type Full Time
  • Pay (from listing) $41,600–$49,920/yr
  • Posted June 24, 2026
  • Apply by August 1, 2026
  • Country United States
  • Overview Full job description on this page (317 words)

Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.

Typical work in Cook

Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Check the quantity and quality of received products.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.

Source: O*NET

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Employer website

azulhospitality.com

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Occupation family: Cook

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Cook (“Cocinero/a”) Azul Hospitality · Del Mar, California · $41,600–$49,920/yr