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Strong fit if you cook to hospitality standards, prioritize cleanliness and quality checks, and stay calm coordinating prep in a hotel kitchen environment.
As a Cook (Cocinero/a) for Azul Hospitality in Del Mar, you prep and cook to hotel standards, check raw and finished quality, watch sanitation, verify deliveries, coordinate line work, and plate or display dishes for service timing.
No. The listing is on-site in Del Mar, San Diego County.
It manages hotels; recent coverage includes Seattle and Phoenix property management growth.
ServSafe Food Handler basics (paid) and Alison food safety and hygiene (free to learn) match this job family.
Public-domain labor data — prepare examples for 2–3 of these.
Website: azulhospitality.com
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Azul Hospitality is hiring a full-time Cook for our Del Mar location in San Diego County. Join our culinary team and prepare fresh, quality meals that exceed guest expectations in a fast-paced hotel kitchen environment. About the Role As a Cook at Azul Hospitality, you'll be the backbone of our hotel kitchen operations. You'll take ownership of food preparation from start to finish, executing each dish to our exacting standards while maintaining the highest levels of cleanliness and food safety. This is a hands-on culinary position where precision, speed, and attention to detail directly impact our guests' dining experience. What You'll Do Prepare all menu items and special dishes according to approved recipes and plating standards Measure, combine, and cook ingredients using proper techniques and kitchen equipment Maintain strict sanitation protocols and personal hygiene standards throughout all food preparation Organize and manage your station to ensure efficient workflow during all service periods Monitor food temperatures, cooking times, and quality to ensure consistency and food safety Collaborate with other kitchen team members to coordinate timing and execution Follow all health codes and safety regulations without exception What We're Looking For Proven experience as a Cook in a hotel, restaurant, or commercial kitchen environment Solid knowledge of food preparation techniques, cooking methods, and kitchen safety practices Ability to read and follow recipes precisely while maintaining quality standards Strong attention to detail and commitment to consistent, clean food preparation Capability to work efficiently under pressure during peak service times Team-oriented mindset with clear communication skills Physical ability to stand for extended periods and lift up to 50 pounds regularly About Azul Hospitality Azul Hospitality operates quality hotel properties across Southern California. We're committed to delivering exceptional guest experiences through outstanding hospitality and skilled culinary operations. How to Apply Ready to bring your cooking skills to Azul Hospitality? Apply directly through this job listing to join our Del Mar kitchen team today.
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