- Company: Bfsaulhotels
- Location: Washington, DC
- Salary: Pay not listed
Bfsaulhotels at a glance
bfsaulhotels.comB. F. Saul Company Hospitality Group (bfsaulhotels.com) operates hotels in the D.C. area, including The Hay. Recent coverage notes the group will operate The Watermark Hotel at Capital One Center in Tysons and named Douglas Wilkins Senior Vice President of Operations.
Sources: PR Newswire; Hotel Online.
Baker (Pastry Cook) - Bfsaulhotels - Washington, DC
What This Role Involves
The Baker at The Hay-Adams is responsible for creating exquisite pastries and desserts that complement our hotel's luxurious dining experiences. You will work in a fast-paced environment to ensure all pastry products meet the highest standards of quality and presentation.
Core Duties
- Cooking and baking a variety of pastries, breads, cakes, and other desserts according to recipes and specifications.
- Maintaining cleanliness and organization in the kitchen and bakery areas.
- Ensuring all ingredients are fresh and properly stored.
- Collaborating with chefs and culinary staff to develop new menu items and special event offerings.
What We're Looking For
- A minimum of 3 years experience in a similar role within the hospitality industry is required.
- Demonstrated ability to work effectively under pressure, meeting strict deadlines while maintaining quality standards.
- Strong culinary skills and creativity in recipe development are essential.
- Excellent communication and teamwork abilities are necessary for this position.
About the Company
The Hay-Adams is a 5-star hotel located in Washington, DC, offering luxurious accommodations and exceptional services. Surrounded by iconic landmarks such as the White House and Lafayette Park, our boutique hotel provides discerning guests with an unparalleled experience that goes beyond comfort.
Next Steps
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What people say about Bfsaulhotels
Recent news
- B. F. Saul Company Hospitality Group to Operate The Watermark Hotel at Capital One Center in Tysons, Virginia - PR Newswire
- Douglas Wilkins Joins B. F. Saul Company Hospitality Group as Senior Vice President of Operations - Hotel Online
Aggregated from public discussions and news; opinions are the authors’ own.
Working in Washington, DC
Weather right now in Washington, DC, US: checking… · Local time: · Air quality: · Daylight: · UV index: · Wind: · Pollen:
Washington, DC is the U.S. capital and federal district on the Potomac River, across from Virginia and bordering Maryland. Named for George Washington, it is a dense hospitality market with strong visitor and government-driven demand. Overview: District of Columbia (Wikipedia).
Washington, DC, officially the District of Columbia and commonly known as Washington or D.C., is the capital city and federal district of the United States. The city is on the Potomac River across from Virginia and shares land borders with Maryland to its north and east. It was named after George Washington, a Founding Father and the first president of the United States. The district is named fo
🇺🇸 Relocation safety for US: Exercise Normal Caution — via Warnely, CC BY 4.0
National unemployment rate in US: 4.2% — via World Bank
National job openings rate: 4.6% — via BLS JOLTS
Private-sector wage growth (year over year): 3.3% — via FRED
National quits rate: 1.9% — via FRED (BLS JOLTS)
Weekly initial unemployment claims: 208,000 — via FRED
GDP per capita in US: $90,027 — via World Bank
Consumer price inflation in US: 2.9% (annual) — via World Bank
Real GDP growth in US: 2.2% (annual) — via World Bank
Average hours worked per year in US: 1,800 — via OECD
Cost of living in District of Columbia: 9.9% above the national average — via BEA
Minimum wage in District of Columbia: $18.40/hr — via FRED
Real GDP per capita in District of Columbia: $210,045 — via FRED
Home prices in District of Columbia (year over year): +0.9% — via FRED
Nearby green space: 8 parks within 1.5km — closest is McPherson Square. via OpenStreetMap
Nearest public transit: The White House (bus stop, 319m). via OpenStreetMap
Nearby history: U.S. Department of the Treasury, listed 1971 (330m away) — via National Register of Historic Places
Typical climate: average high 68°F / low 48°F year-round (summers around 88°F, winters around 29°F) — via NOAA 1991-2020 Normals
Walkability: Most walkable — via EPA National Walkability Index
Typical rent nearby: $2,015/mo · $2,246/mo — via HUD Fair Market Rents
- Elevation 7m (23 ft)
Source: Wikipedia (state)
Build the skills for this role
Prioritize laminated doughs, custards and creams, cake assembly, accurate scaling, and hotel production timing. Food-handler hygiene and cross-contamination control matter daily. No certification resources were provided for this listing.
- Walk through a high-volume bake day: mise, oven sequencing, and quality checks.
- Describe how you keep pastry consistent across banquet and restaurant service.
- Explain food-safety habits for raw eggs, dairy, and allergens.
- Share examples of working with chefs and F&B on event menus at a hotel property.
Best fit if you enjoy hotel bakery pace—early production, pastry craft, and supporting The Hay’s outlets under a regional hospitality operator in D.C. Less ideal if you prefer only retail bakery hours or purely creative, low-volume work.
Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.
Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.
Listing facts
- Role Baker (Pastry Cook) – The Hay
- Employer Bfsaulhotels
- Location Washington, DC
- Type Full Time
- Pay (from listing) Pay not listed
- Posted July 20, 2026
- Apply by August 19, 2026
- Country United States
- Overview Full job description on this page (232 words)
Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.
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