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Best fit if you enjoy hotel bakery pace—early production, pastry craft, and supporting The Hay’s outlets under a regional hospitality operator in D.C. Less ideal if you prefer only retail bakery hours or purely creative, low-volume work.
As Baker (Pastry Cook) at The Hay for B. F. Saul Company Hospitality Group in Washington, D.C., expect early prep of laminated doughs, viennoiserie, cakes, and plated desserts for hotel outlets and events. Typical work includes scaling recipes, baking to service windows, finishing and plating, holding quality and food-safety standards, and coordinating with kitchen and F&B teams on banquet and restaurant needs.
Prioritize laminated doughs, custards and creams, cake assembly, accurate scaling, and hotel production timing. Food-handler hygiene and cross-contamination control matter daily. No certification resources were provided for this listing.
No. The listing is on-site in Washington, D.C. at The Hay.
B. F. Saul Company Hospitality Group (bfsaulhotels.com), which operates hotels including The Hay and is expanding properties in the broader D.C. area.
Produce and finish baked goods and desserts to service schedules, maintain quality and safety, and support restaurant and event demand.
Website: bfsaulhotels.com
Public cache only — not an employee review.
Baker (Pastry Cook) - Bfsaulhotels - Washington, D.C. What This Role Involves The Baker at The Hay-Adams is responsible for creating exquisite pastries and desserts that complement our hotel's luxurious dining experiences. You will work in a fast-paced environment to ensure all pastry products meet the highest standards of quality and presentation. Core Duties Cooking and baking a variety of pastries, breads, cakes, and other desserts according to recipes and specifications. Maintaining cleanliness and organization in the kitchen and bakery areas. Ensuring all ingredients are fresh and properly stored. Collaborating with chefs and culinary staff to develop new menu items and special event offerings. What We're Looking For A minimum of 3 years experience in a similar role within the hospitality industry is required. Demonstrated ability to work effectively under pressure, meeting strict deadlines while maintaining quality standards. Strong culinary skills and creativity in recipe development are essential. Excellent communication and teamwork abilities are necessary for this position. About the Company The Hay-Adams is a 5-star hotel located in Washington, D.C., offering luxurious accommodations and exceptional services. Surrounded by iconic landmarks such as the White House and Lafayette Park, our boutique hotel provides discerning guests with an unparalleled experience that goes beyond comfort. Next Steps To apply for this position, please complete your application directly on this page or you'll be redirected to the employer's application platform to finish submitting there.
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