Seasonal Kitchen Assistant

Cscgeneration-2 invites candidates to apply for the Seasonal Kitchen Assistant part-time role in Natick, Massachusetts, supporting cooking class delivery and kitchen readiness while elevating guest satisfaction.

What This Role Involves

As a Seasonal Kitchen Assistant with Cscgeneration-2 in Natick, Massachusetts, you will partner with chefs to keep classes running smoothly and help guests enjoy memorable cooking sessions. The part-time position blends hands-on kitchen support, guest interaction on the sales floor, and strict attention to safety and organization so every class meets high service expectations and encourages return visits.

What You'll Do

• Deliver brand-aligned guest interactions that build loyalty and make each visit educational and enjoyable
• Stay sharp on product details by completing training and seeking extra resources independently
• Champion a guest-first approach in both the kitchen and retail areas
• Partner with chefs during classes to produce positive feedback and encourage future attendance
• Support class revenue targets through strong enrollment outcomes, reviews, and return rates
• Contribute to monthly sales performance using metrics such as personal volume, average ticket, and conversion
• Prepare class spaces by arranging ingredients and supplies, then break them down cleanly afterward
• Wash and sanitize dishes and equipment promptly so the kitchen stays efficient
• Restock and organize tools and consumables to keep the area ready for every session
• Follow all food-safety rules, local health codes, and sanitation requirements without exception
• Handle equipment, ingredients, and utensils carefully to protect people and property
• Track inventory accuracy, reduce waste, and manage culinary supply costs
• Serve alcohol only when required, always checking ages and obeying regulations and policies
• Maintain a safe, clean store and escalate any maintenance needs right away
• Record work hours correctly and obey wage-and-hour rules
• Model every company policy and standard operating procedure

Who We're Looking For

• At least 16 years old when employment begins
• One year of retail sales experience preferred
• One year of food-prep or kitchen-operations experience preferred
• Valid Food Handlers Certification
• Strong communication, problem-solving, and decision-making skills
• Genuine drive to connect with the community and create outstanding guest moments
• Comfort with Microsoft Office and retail systems preferred
• Verbal communication and cooperative teamwork with associates and customers
• Ability to stand for up to four continuous hours
• Mobility to move through the store guiding class participants, assisting sales, and retrieving stock
• Ability to distinguish flavor and odor qualities or intensities
• Capacity to reach, push, pull, bend, stoop, kneel, and crouch when handling merchandise or tools
• Hand coordination for chopping, whisking, slicing, stirring, juicing, and similar techniques
• Ability to lift or move up to 50 pounds
• Ability to climb ladders to access merchandise
• Skill with computers, POS terminals, scanners, keyboards, and a mouse
• Availability for 12–16 hours weekly on a flexible schedule that may include nights, weekends, and holidays; actual hours vary with business needs
• Reliable attendance and readiness to adjust class assignments as demand shifts
• Comfort working around open flames, hot surfaces, temperature changes, and food allergens present by contact or in the air

About Cscgeneration-2

Cscgeneration-2 is hiring for this role and offers a supportive team environment.

How to Apply

To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.