- Company: Burger King
- Location: Arlington, Maryland
Burger King — company details are preparing and update automatically in a few seconds (or refresh).
Burger King is hiring a Restaurant General Manager for our Arlington, Maryland location. If you're a seasoned operations leader ready to drive restaurant profitability, elevate guest experiences, and build a thriving team, this full-time position offers the opportunity to lead a dynamic 20-45 person restaurant operation.
About the Role
As Restaurant General Manager, you'll hold the top operating position at your restaurant, accountable for daily performance across financials, customer satisfaction, team leadership, and operational excellence. You'll report to the District Manager and oversee all restaurant functions, from kitchen to counter to drive-thru.
What You'll Do
- Manage daily restaurant operations to meet and exceed sales, profitability, and guest satisfaction targets
- Lead and develop a team of Assistant Manager, Shift Coordinators, and crew members across all shifts
- Ensure food quality, safety standards, and brand consistency across all customer touchpoints
- Control labor, inventory, and operational costs while maintaining service quality
- Recruit, train, and retain top talent; conduct performance reviews and manage team development
- Maintain a safe, clean, and compliant workplace in accordance with company policies and regulations
- Drive sales initiatives and respond to local market opportunities
- Monitor and report on key performance metrics and financial results
What We're Looking For
- Proven restaurant management experience, ideally at general manager level in quick-service or casual dining
- Demonstrated success building and leading high-performing teams
- Strong financial acumen with ability to manage P&L, labor scheduling, and cost control
- Excellent customer service mindset and commitment to guest satisfaction
- Problem-solving skills and ability to work independently under District Manager guidance
- Familiarity with restaurant POS systems and basic computer skills
- Valid driver's license and reliable transportation
- Availability to work flexible hours, including opening, closing, nights, weekends, and holidays as needed
About Burger King
Burger King is a global quick-service restaurant brand committed to serving flame-grilled food and delivering exceptional service to guests every day. Join a company with a rich history and strong presence in markets across the United States.
How to Apply
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Listing facts
- Role Restaurant General Manager
- Employer Burger King
- Location Arlington, Maryland
- Type Full Time
- Posted June 22, 2026
- Apply by August 2, 2026
- Country United States
- Overview Full job description on this page (361 words)
Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.
Typical work in Restaurant General Manager
Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.
- Keep records required by government agencies regarding sanitation or food subsidies.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Maintain food and equipment inventories, and keep inventory records.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
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