- Company: Citarella Operatings
- Location: New York, New York
- Salary: $18–$21/hr
Citarella Operatings at a glance
PREP COOK CITARELLA OPERATINGS — New York, New York
The Opportunity
We are seeking a highly skilled Prep Cook to join our dynamic team at CITARELLA OPERATINGS in New York, New York. As a Prep Cook, you will be responsible for preparing and maintaining the highest quality of fresh ingredients that contribute to the overall success of our market.
Your Responsibilities
- Prepare and portion various food items according to recipes and standards
- Clean and maintain kitchen equipment and work areas in a safe, efficient manner
- Ensure all food safety regulations are followed at all times
- Work closely with the team to prepare for daily operations and special events
- Maintain quality control by inspecting ingredients before use
Skills & Qualifications
- Proven experience as a Prep Cook or similar role in a high-volume kitchen environment
- Familiarity with food preparation and cooking techniques
- Strong understanding of food safety regulations and practices
- Ability to work efficiently under pressure and meet deadlines
- Affinity for working in a fast-paced, team-oriented environment
Why Join CITARELLA OPERATINGS
At CITARELLA OPERATINGS, we pride ourselves on our commitment to superior quality and customer satisfaction. Our family-run business is driven by the passion for great food, and we offer a dynamic work environment where you can grow and thrive. As part of our team, you will have the opportunity to contribute to the success of one of New York City’s most respected markets.
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Explore Citarella Operatings online
Working in Longwood, Florida
Weather right now in Longwood, Seminole County: checking… · Local time: · Air quality: · Daylight: · UV index: · Wind: · Pollen:
Longwood sits in Seminole County, Florida (display: Longwood, Seminole County, Florida, 32750). Florida is a southeastern U.S. state on a peninsula between the Gulf of Mexico and the Atlantic; it borders Alabama, Georgia, and the Straits of Florida. See Florida on Wikipedia.
Florida is a state in the Southeastern and South Atlantic regions of the United States. It borders the Gulf of Mexico to the west, Alabama to the northwest, Georgia to the north, the Atlantic Ocean to the east, the Straits of Florida to the south, and The Bahamas to the southeast. About two-thirds of Florida occupies a peninsula between the Gulf of Mexico and the Atlantic Ocean. It has the longest
Cost of living in Florida: 3.4% above the national average — via BEA
Minimum wage in Florida: $14.00/hr — via FRED
Real GDP per capita in Florida: $59,407 — via FRED
Home prices in Florida (year over year): +1.9% — via FRED
Median household income in Seminole County: $83,030 — via US Census ACS / Data USA
Most common commute in Seminole County: Drove Alone (68%) — via US Census ACS / Data USA
Households with home internet in Seminole County: 95% — via US Census ACS / Data USA
Nearby history: Longwood Hotel, listed 1984 (153m away) — via National Register of Historic Places
Typical climate: average high 83°F / low 63°F year-round (summers around 92°F, winters around 51°F) — via NOAA 1991-2020 Normals
Source: Wikipedia (state)
About this role & career path
Prep Cook aligns with O*NET 35-2011.00. Core work is short-prep specialty foods, equipment operation, and simultaneous order execution—skills that transfer to line cook and broader kitchen roles.
Traits that fit this role
- Dependability
Source: O*NET Work Styles (Distinctiveness Rank).
Typical preparation needed: Job Zone 1-2: Very Little to Some Preparation Needed. Usually requires a high school diploma or GED, though some occupations may not. — via O*NET
Source: O*NET (public-domain bulk data)
Salary & compensation
Workers in Food Preparation & Serving Related occupations earn a national median of $18,666 — via US Census ACS / Data USA
Build the skills for this role
- Practice knife work, portioning, and station setup for multi-ticket cooking.
- ServSafe — Food Handler basics overview (paid).
- Alison — The Basics of Food Safety and Hygiene (free to learn).
Free & low-cost learning resources
- ServSafe — Food Handler basics overview (paid)
- Alison — The Basics of Food Safety and Hygiene (free to learn)
- Walk through how you manage several orders at once without cross-contamination.
- Describe experience with grills, fryers, or griddles and food-safety habits.
- Explain how you handle supply deliveries and keep a prep list current.
Strong fit if you like hands-on kitchen pace, precise short-prep cooking, and team production. On-site role in Longwood; company detail in DATA is limited, so weight day-to-day prep and cookline skills over brand narrative.
Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.
Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.
Listing facts
- Role Prep Cook
- Employer Citarella Operatings
- Location New York, New York
- Type Full Time
- Pay (from listing) $18–$21/hr
- Posted July 29, 2026
- Apply by August 29, 2026
- Overview Full job description on this page (261 words)
Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.
Typical work in Prep Cook
Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.
- Order and take delivery of supplies.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
- Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
- Wash, cut, and prepare foods designated for cooking.
- Prepare and serve beverages, such as coffee or fountain drinks.
Explore related openings
Occupation family: Prep Cook
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