Line Cooks $20-$25 an hour

Bring your culinary skills to a beloved breakfast-and-lunch destination: The Twins Restaurant in Cotati, California, is hiring an experienced full-time Line Cook to help fuel our busy daytime service.

About the Role

As a Line Cook at The Twins Restaurant, you'll work the line in a fast-moving, family-owned kitchen that serves a hearty variety of breakfast and lunch favorites — from classic Benedicts to a rotating menu of crowd-pleasing dishes. This is a daytime position in Cotati, California, with shifts that wrap up by mid-afternoon, making it a great fit for cooks who want to keep their evenings free.

Key Responsibilities

• Prepare and plate breakfast and lunch orders accurately and efficiently during high-volume service
• Work the cooking line and keep up with the pace of a busy family restaurant
• Cook signature menu items, including egg Benedicts and a range of daily dishes
• Maintain a clean, organized, and food-safe station throughout each shift
• Collaborate with the kitchen team to deliver consistent, quality meals to every guest

Qualifications

• Prior line cook experience is required
• Availability to work weekends
• Comfortable thriving in a fast-paced kitchen environment
• Reliable, team-oriented, and ready to commit to a full-time daytime schedule

About The Twins Restaurant

The Twins Restaurant is a family-owned eatery in Cotati, California, known for warm hospitality and freshly made breakfast and lunch. We open at 8 a.m. on weekdays and 7 a.m. on weekends, closing at 3 p.m. daily, so our team enjoys consistent daytime hours. If you take pride in great food and want to grow with a close-knit crew, we'd love to have you on board.

How to Apply

To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.