CHEF, SOUS I – JAMESTOWN, ND

Compass Group, North America is hiring a full-time Sous Chef I to join its culinary team in Jamestown, North Dakota — an opportunity to bring professional kitchen leadership to one of the country's most recognized foodservice organizations.

About the Role

As a Sous Chef I in Jamestown, ND, you'll work alongside the Executive Chef to keep kitchen operations running at a high standard. This is a hands-on leadership position that balances day-to-day cooking responsibilities with supervisory duties, food safety oversight, and a commitment to consistent culinary quality across every service period.

What You'll Do

• Partner with the Executive Chef to coordinate and execute daily food production and service
• Supervise, coach, and direct line cooks and prep staff during kitchen operations
• Prepare, cook, and plate menu items according to established recipes and presentation standards
• Uphold food safety, sanitation, and HACCP protocols throughout all kitchen areas
• Assist with menu development, recipe standardization, and seasonal adjustments
• Manage inventory levels, assist with ordering, and monitor food cost and waste
• Train new kitchen team members and support ongoing staff development
• Maintain equipment, ensure a clean and organized workspace, and comply with health department regulations
• Step into the lead role when the Executive Chef is unavailable, ensuring uninterrupted service quality

What We're Looking For

• A culinary degree or equivalent professional kitchen experience
• Prior supervisory or lead cook experience in a high-volume foodservice environment
• Solid command of cooking techniques, knife skills, and diverse culinary methods
• Working knowledge of food safety regulations; ServSafe certification preferred
• Ability to thrive in a fast-paced, team-oriented kitchen setting
• Strong organizational and communication skills across both staff and management
• Demonstrated attention to portion control, plating consistency, and quality standards

About Compass Group, North America

Compass Group USA is the nation's leading foodservice and support services company, operating across a wide range of sectors — from healthcare and education to business dining and beyond. With more than 284,000 associates across the US, Compass Group has built a reputation for culinary excellence, operational integrity, and meaningful career growth. Joining the team in Jamestown, Stutsman County means becoming part of an organization that invests in its people and takes pride in the food it serves every day.

How to Apply

If you're a culinary professional ready to take the next step in your career, apply directly through this listing to be considered for the Sous Chef I position in Jamestown, ND.