Loading...

Free AI Resume Builder — land more interviews with a polished resume in minutes.

Try it free

Sous Chef

  • Company: Discoverylandco
  • Location: Hobe Sound, Florida
Apply on company site

Discoverylandco — company details are preparing and update automatically in a few seconds (or refresh).

Discoverylandco is seeking an experienced Sous Chef to join our team full time in Hobe Sound, Florida. This hands-on leadership role places you at the heart of kitchen operations, supporting exceptional food quality and service for our guests.

Position Summary

As Sous Chef at Discoverylandco in Hobe Sound, Florida, you will work closely with the executive chef to oversee daily kitchen production, maintain high culinary standards, and guide the line staff. You will help translate creative vision into consistently excellent plates while ensuring smooth service during busy periods. This full-time Sous Chef position offers the chance to refine your craft in a collaborative kitchen environment near the Treasure Coast.

What You'll Do

  • Supervise prep cooks, line cooks, and other kitchen team members during service and mise en place
  • Execute and refine recipes, ensuring every dish meets established quality, presentation, and taste standards
  • Assist with ordering, receiving, and inventory control to minimize waste and keep stations fully stocked
  • Monitor food safety, sanitation, and compliance with health-department regulations at all times
  • Support menu development, specials, and tasting sessions under the guidance of the head chef
  • Train new team members on techniques, station setups, and house standards
  • Manage kitchen workflow during peak service to deliver timely, consistent plates
  • Perform opening and closing side-work as needed to keep the kitchen organized and ready

Requirements

  • Proven experience as a Sous Chef, junior sous, or senior cook in a full-service kitchen
  • Strong knife skills, classical and contemporary cooking techniques, and plate-presentation ability
  • Demonstrated leadership experience directing cooks and coordinating kitchen stations
  • Solid knowledge of food-safety practices and local health codes
  • Ability to work efficiently under pressure while maintaining composure and quality standards
  • Reliable availability for full-time culinary shifts, including evenings and weekends as the business requires
  • Physical stamina for standing long hours, lifting, and working in a hot kitchen environment
  • Passion for continuous learning and delivering memorable guest experiences through great food

Why Join Discoverylandco

Discoverylandco is hiring for this role and offers a supportive team environment. As a Sous Chef in Hobe Sound, Florida you will grow your culinary leadership skills alongside passionate professionals who value precision, creativity, and mutual respect. This full-time opportunity lets you build a lasting career while contributing directly to the success of every service.

Ready to Apply?

To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.

Apply on company site

You’ll finish your application on the employer’s website. We don’t ask for a resume on this page.

Local insights for this role are preparing — this section updates automatically in a few seconds (or refresh).

Listing facts

  • Role Sous Chef
  • Employer Discoverylandco
  • Location Hobe Sound, Florida
  • Type Full Time
  • Posted July 13, 2026
  • Apply by August 12, 2026
  • Country United States
  • Overview Full job description on this page (399 words)

Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.

Typical work in Sous Chef

Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Check the quantity and quality of received products.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.

Source: O*NET

Independent web sources about this employer

First-party research links used to ground company context (not review-site star ratings).

Research via Composio Hyperbrowser web search (cached).

Employer website

discoverylandcofoundation.org

Explore related openings

4 other opening(s) at Discoverylandco on Get A Job.AI

Occupation family: Sous Chef

Research this employer

Pull public facts we already cached for this company (Wikipedia, news, discussions). We never invent Glassdoor-style ratings.

Open interview kit (print-friendly)

Get email alerts for jobs like this

Free candidate alerts — we email you when matching roles go live.

Create alert for “Sous Chef”

Keep exploring on Get A Job.ai

Not quite the right fit? Your next opportunity is a click away.

Hiring instead? Post a job and reach candidates searching right now.

Sous Chef Discoverylandco · Hobe Sound, Florida