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Strong fit if you lead by example in hospital food service, handle part-time days across two Allentown campuses, and stay precise on patient trays without needing remote work.
As a part-time days Trayline Team Lead for St. Luke's, you would coordinate tray assembly for patient meals, guide trayline staff, check accuracy against diet orders, keep the line moving during service, and escalate food-service or safety issues across the Allentown and Sacred Heart campuses.
Focus on trayline workflow, therapeutic diet awareness, team coaching, sanitation, and calm communication under time pressure. No certification package is specified for this listing.
No. It is on-site at Allentown Campus and Sacred Heart Campus.
Lead trayline staff, verify meal accuracy, and keep service moving for patients during day shifts.
St. Luke's Health Network, Inc., a regional health system in Pennsylvania.
Website: stlukeshealthnetwork.com
Public cache only — not an employee review.
Trayline Team Lead - Part Time, Days (Allentown Campus & Sacred Heart Campus) at St. Luke's Health Network, Inc., Allentown, Lehigh County About This Position We are seeking a dedicated and experienced individual to fill the role of Trayline Team Lead on a part-time basis at our Allentown and Sacred Heart campuses. The successful candidate will be responsible for overseeing the trayline operations, ensuring efficient workflow, and maintaining high standards of quality in patient care support services. Day-to-Day Responsibilities Supervise and coordinate daily trayline activities to ensure timely and accurate delivery of meals to patients. Maintain a clean and organized work environment, adhering to all safety protocols and infection control measures. Train and mentor junior team members, providing guidance and support as needed. Communicate effectively with kitchen staff, dietary managers, and other departments to ensure seamless operations. Skills & Qualifications Minimum of 3 years of experience in a healthcare setting, preferably in trayline or similar roles. Strong leadership and supervisory skills with the ability to motivate and manage team members effectively. Excellent communication and interpersonal skills for effective collaboration across departments. Knowledge of food safety regulations and infection control practices is essential. Working at St. Luke's Health Network, Inc. At St. Luke’s Health Network, Inc., we value our employees and recognize the importance of their contributions to our mission. Our commitment to excellence extends beyond patient care; it includes continuous professional development, a supportive work environment, and opportunities for growth within the organization. Applying for This Role To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. We look forward to hearing from you! To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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