Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.
Strong fit if you already run hotel stewarding or large kitchen support teams and can hold Accor-level cleanliness under volume. Thin public career/salary data here—verify package and property brand with the recruiter.
As Stewarding Manager for an Accor property in India, you lead the back-of-house clean team: dish machines, pot wash, kitchen floors, waste streams, and silver/glassware standards so kitchens and banquets stay food-safe and audit-ready. Expect early or split shifts, liaison with chefs and F&B on covers and events, stock of chemicals and PPE, training and rostering of stewards, and closing checks against brand hygiene SOPs.
No formal cert list was supplied. Practical focus: HACCP-style hygiene discipline, kitchen workflow, inventory of cleaning gear, people leadership on shift, and brand audit readiness—build from hotel experience rather than paid credentials here.
You own kitchen and back-of-house cleanliness, equipment care, steward staffing, and hygiene standards that support Accor F&B service.
No—the listing is on-site hospitality work in India (remote flag is off).
None were provided in the cert data for this posting; the employer may still require local food-safety training.
Website: group.accor.com/en
Public cache only — not an employee review.
Stewarding Manager, AccorHotel, India - Full Time, No Remote Position Summary The Stewarding Manager at AccorHotel in India is responsible for overseeing and assigning detailed duties to all employees under their supervision. This includes external contracted employees. The role involves preparing work schedules using computerized schedule planners and obtaining weekly approval for overtime and vacation requests. Your Responsibilities Assign specific duties to all employees, including external contracted staff, ensuring clear instructions on their roles and responsibilities. Create and manage the work schedule using advanced scheduling tools, ensuring optimal coverage and efficiency. <li Obtain weekly approval for overtime and vacation requests from the Executive Chef. Submit weekly payroll and overtime reports for review by the Executive Chef. Ensure personal cleanliness standards are met among all employees to maintain high hygiene standards in the hotel environment. What We're Looking For A proven track record in managing a team of stewards or similar roles within the hospitality industry. Strong organizational and time management skills, with an ability to handle multiple tasks efficiently. Excellent communication and leadership abilities to effectively guide and motivate staff. Familiarity with computerized scheduling tools and payroll systems. A commitment to maintaining high standards of cleanliness and hygiene in the workplace. About AccorHotel AccorHotel is a leading hotel management company, known for its commitment to quality service and guest satisfaction. Our mission is to provide exceptional experiences through our diverse range of hotels and services across India. How to Apply To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
Generated for personal interview prep · 2026-08-06 UTC · getajob.ai