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Be ready to discuss grill and fine-dining service, food safety, team leadership under pressure, and how you keep quality when tickets stack. Ask about brigade size, service style, and how the sous shares ownership with the head chef at this Perth site.
Strong fit if you already cook at sous or senior CDP level in busy restaurants and want a CBD Rockpool Bar and Grill kitchen; less fit if you prefer casual cafés or fully remote work (this role is on-site).
As Sous Chef at Rockpool Bar and Grill Perth, you would typically second the head chef: prep and pass for steak and grill service, lead line cooks through lunch and dinner, hold food quality and ticket times, manage mise en place and stock checks, and step up when the kitchen is under pressure. Expect hands-on cooking plus floor-facing discipline in a fine-dining CBD setting.
No. The listing is for Perth CBD and is not remote.
Support the head chef on prep, pass, quality, and team leadership through busy steak-and-grill service.
No certification family or costed resources were provided with this listing; confirm any RSA or food-safety needs with the employer.
Sous Chef - Rockpool Bar & Grill PerthCompany: Rockpool Bar and GrillLocation: Perth CBD, Perth What This Role Involves The role of Sous Chef at Rockpool Bar and Grill in Perth CBD is to oversee kitchen operations, manage staff, and ensure the highest standards of food quality. You will assist the Executive Chef with menu development, training junior chefs, and maintaining a clean and safe working environment. Day-to-Day Responsibilities Supervise daily kitchen activities and ensure efficient workflow Manage staff schedules and performance Ensure food quality meets the restaurant's standards Develop menu items and assist in menu planning Train junior chefs and provide feedback on their performance Control inventory levels and manage waste reduction Oversee kitchen cleanliness, sanitation, and safety compliance Who We're Looking For We are seeking a highly skilled and experienced Sous Chef to join our team. You should have excellent leadership skills, the ability to multitask effectively, and a passion for culinary excellence. A minimum of 3 years in a similar role is required. Minimum 3 years' experience as a Sous Chef or equivalent Demonstrated ability to lead and motivate kitchen staff Strong understanding of food safety regulations Excellent communication and organizational skills A passion for creating innovative dishes More About Rockpool Bar and Grill Rockpool Bar and Grill is part of Hunter Street Hospitality, a leading hospitality group with over 15 world-class brands and more than 40 venues. We pride ourselves on curating exceptional dining experiences for our guests while fostering a supportive and dynamic work environment. Apply Today To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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