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Sous Chef or Chef De Partie | Hatted Dining | $80K-$95K

Frontline Hospitality Sydney

Frontline Hospitality Sydney — Sydney CBD, Sydney

Premium a la carte and events style offerings Growth opportunities with reputable premium dining venues Modern Australian and European style menu's Ideally you will be across all sections of the kitchen and have strong protein skills, chargrill experience highly desired. Our venues are regarded by the local community and beyond for quality produce and excellent standards. Requirements Must have tr…

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