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Sous Chef – (Málaga)

Sani / Ikos Group

Sani / Ikos Group — Estepona, Málaga

Empresas: Sani / Ikos Group Key Responsibilities Kitchen Operations: Support the Head Chef in managing daily kitchen operations to ensure smooth and efficient service. Team Supervision: Lead, train, and motivate chefs de partie, commis, and kitchen employees to maintain high performance. Food Preparation: Oversee food preparation and presentation to ensure dishes meet quality and consistency stand…

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