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Sous Chef (Main Kitchen) – Local Candidates Only

  • Full Time
  • Anywhere

Kempinski Hotels

Kempinski Hotels — Singapore

Reporting to the Chef de Cuisine, the Sous Chef will assists in overseeing kitchen operations including menu planning, recipe development and costing. The incumbent will assist to lead and motivate the culinary team while maintaining the highest standards of food safety and hygiene and may interact with guests and customers in order to create memorable dining experiences. Overall Objectives Direct…

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To apply for this job please visit www.adzuna.com.

Working in Singapore

Singapore, officially the Republic of Singapore, is an island country in Southeast Asia. Its territory comprises a main island, over 60 satellite islands and islets, and one outlying islet. The country is about one degree of latitude north of the equator, off the southern tip of the Malay Peninsula, bordering the Strait of Malacca to the west, the Singapore Strait to the south along with the Riau Islands in Indonesia, the South China Sea to the east and the Straits of Johor along with the State of Johor in Malaysia to the north.

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