Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.
Be ready to walk through leading a busy shift, coaching under pressure, and handling food-safety or customer complaints. Use concrete examples of prioritising tasks when the queue spikes, and how you keep team morale high without missing service or cash procedures.
Best fit if you already lead crews in hospitality or QSR and want hands-on shift ownership at a known Australian chicken brand in the Lake Macquarie area. Less ideal if you want remote work or a purely desk-based supervisor job.
As Shift Supervisor at Oporto in Boolaroo, you would typically lead a store shift: open or close, allocate crew to grill, counter, and drive-thru, keep service standards on brand, and step in during peaks. Expect to coach on food safety and speed, handle stock and cash controls, resolve customer issues, and hand over a clean, stocked floor to the next supervisor.
No. The listing is on-site in Boolaroo, Lake Macquarie Area (remote flag 0).
Public news coverage frames Oporto as an Australian fast-food chain promoting limited-edition items such as a Porto roll and mozzarella sticks.
Available company facts list 1968 as the founding year.
Public-domain labor data — prepare examples for 2–3 of these.
Oporto is a station on Line 5 and Line 6 of the Madrid Metro, located under the Plaza de Oporto. It is in fare Zone A.
Public cache only — not an employee review.
Oporto is hiring a Shift Supervisor - Boolaroo for its restaurant based in Boolaroo, Lake Macquarie Area. This full-time role invites a capable leader to oversee shifts and help deliver quality experiences for both guests and colleagues at the local venue. Role Overview As the Shift Supervisor - Boolaroo you will spearhead operational flow during your allotted hours at the Oporto site in Boolaroo, Lake Macquarie Area. The position centres on guiding the frontline team, safeguarding service consistency and creating a positive atmosphere so customers leave satisfied. Ideal candidates thrive in lively restaurant settings and enjoy combining people leadership with hands-on support of daily service standards. Day-to-Day Responsibilities Coordinate team members throughout the shift to keep service running smoothly and efficiently Oversee preparation quality and presentation of flame-grilled dishes so menu items meet brand expectations Respond to guest enquiries and resolve any concerns in a prompt, courteous manner Direct opening, mid-shift and closing routines to ensure seamless handovers Track stock levels, restock key ingredients and supplies, and note shortages for timely reordering Coach team members on the floor and share best-practice techniques that build confidence Uphold cleanliness, workplace safety and hygiene protocols across all service and preparation areas Skills & Qualifications Demonstrated capacity to lead and motivate people in a busy service environment Clear verbal communication and a constructive approach to solving issues under time pressure Familiarity with food safety principles and the ability to apply them consistently Organisational skills that allow simultaneous management of people, product and presentations Willingness to work a full-time roster that may include evenings, weekends and public holidays Reliable, customer-first attitude suited to the pace of a flame-grilled chicken restaurant More About Oporto Oporto launched in 1986 from a single restaurant in Bondi and has since developed into a network of over 180 restaurants operating across Australia and internationally. The business remains committed to its people and guests while preparing flavour-packed flame-grilled chicken meals. Emphasis is placed on generating lively experiences and serving food that truly satisfies so every customer feels thoroughly revitalised after their visit. Apply Today To apply, complete your application directly on…
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