SERVER

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Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.

Occupation tasks (O*NET)

Public-domain labor data — prepare examples for 2–3 of these.

• Take orders from patrons for food or beverages.
• Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.
• Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Collect payments from customers.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Prepare checks that itemize and total meal costs and sales taxes.
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.

O*NET source

Company facts (cached)

Website: fogo.com

Fogo is an island in the Sotavento group of Cape Verde in the central Atlantic Ocean. Its population is 35,837 (2015), with an area of 476 km2 (184 sq mi). It reaches the highest altitude of all the islands in Cape Verde, rising to 2,829 metres above sea level at the summit of its active volcano, Pico do Fogo.

Public cache only — not an employee review.

Role overview (listing rewrite)

Fogo is hiring a full-time Server across Multiple locations. If you are searching for SERVER jobs in Multiple locations or exploring Fogo careers, this opportunity places you front of house supporting smooth, attentive guest experiences every shift. About This Position As a Server at Fogo in Multiple locations, you become the primary point of contact for guests from arrival through departure. You will work in a fast-paced environment where clear communication, accurate order handling, and genuine hospitality keep every table running smoothly. This full-time SERVER role focuses on service excellence, teamwork, and consistent attention to detail so that both first-time and returning guests leave satisfied. You will coordinate closely with kitchen and support staff to deliver timely, high-quality service while representing Fogo standards on the floor. Responsibilities Greet arriving guests, seat them promptly when required, and present menus in a welcoming manner Take food and beverage orders accurately, answer menu questions, and offer recommendations based on guest preferences Enter orders into the point-of-sale system, relay special requests or allergy notes, and confirm changes with the kitchen Deliver plated items and drinks to the correct tables with correct timing and presentation standards Monitor tables for refill needs, clearing empty plates, and overall guest comfort throughout the meal Process payments efficiently, handle cash and card transactions carefully, and deliver final checks with thanks Reset and maintain assigned tables, side stations, and service areas so they stay clean, stocked, and ready Communicate clearly with fellow servers, runners, and managers to keep service flowing and resolve issues quickly Follow all food-safety, sanitation, and alcohol-service guidelines while maintaining a professional appearance What You Bring Strong verbal communication skills and a friendly, polished presence with guests of all ages Ability to stay organized, prioritize multiple tables, and remain calm during busy service periods Basic math skills for accurate order totals, tip calculations, and cash handling Reliability, punctuality, and a willingness to support team members during rushes or beverage runs Physical readiness to stand for extended periods, walk between tables and the kitchen, and carry trays safely A service-oriented mindset focused on guest satisfaction and problem-solving in…

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Questions to ask them

• What does success look like in the first 90 days for this role?
• How is the team structured, and who would I work with most?
• What tools and systems does this role use daily?
• Is the work primarily based in Multiple locations, hybrid, or fully remote?