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Home / Seasonal Kitchen Assistant

Seasonal Kitchen Assistant

Similar live opening The link you followed was closed or not ready — this is a matching published job.
  • Company: Sur La Table
  • Location: Lake Grove, New York
Apply on company site
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CSC Generation at a glance

Sur La Table

See all jobs at Sur La Table →

Cscgeneration-2 is hiring a part-time Seasonal Kitchen Assistant in Lake Grove, New York to support cooking classes, assist chefs, and deliver outstanding guest experiences.

Role Overview

The Seasonal Kitchen Assistant position with Cscgeneration-2 places you at the Lake Grove, New York site as a part-time team member focused on enabling chefs, engaging class participants, and keeping the kitchen ready for peak performance. You bring energy for food preparation and customer hospitality while contributing to seamless sessions, brand standards, and overall store success through reliable kitchen and floor support.

What You'll Do

  • Create educational guest moments that build loyalty and return visits while representing brand culture and growing product knowledge via training plus independent study
  • Foster guest-first service across kitchen and sales floor duties and partner with chefs on classes that generate strong enrollment, reviews, rebooking rates, and class revenue
  • Meet or exceed individual sales targets tracked by sales volume, average transaction value, and conversion rates contributing to store totals
  • Complete class setup and breakdown including ingredient organization, food prep, workstation cleaning, rapid dishwashing, equipment sanitizing, restocking, and tool organization to maintain store readiness
  • Follow food safety standards, local health and sanitation codes, and safe handling of tools, ingredients, and equipment while keeping accurate inventory, reducing loss, and managing culinary costs
  • Handle liquor, wine, or beer when needed in line with alcohol regulations and age verification policies; maintain store safety and cleanliness while promptly addressing maintenance items; record time accurately under wage and hour rules; and model full compliance with all policies and standard procedures

Who We're Looking For

  • Must be 16 years of age or older at employment start
  • Valid Food Handlers Certification
  • One year of retail sales experience preferred
  • One year of food prep and/or kitchen operations experience preferred
  • Excellent communication, problem-solving, and decision-making abilities plus passion for community engagement and exceptional customer experiences
  • Microsoft Office Suite and retail systems proficiency preferred
  • Ability to communicate verbally and work cooperatively with associates and customers
  • Stand for up to four hours at a time and move about the store guiding class participants, selling, and retrieving merchandise from stockroom or sales floor
  • Accurately perceive intensity or quality variations in flavors or odors and identify specific tastes or scents
  • Grab, reach, push, pull, bend, stoop, kneel, and crouch to demonstrate, retrieve, or replenish merchandise and cooking equipment
  • Use hands to seize, hold, grasp, turn, chop, whisk, slice, stir, juice, and demonstrate techniques; lift or move merchandise up to 50 lbs; ascend and descend ladders for merchandise access
  • Operate computer, POS system, keyboards, merchandise scanners, and mouse
  • Available 12 to 16 hours per week with flexible schedule including nights, weekends, and holidays (scheduled hours may vary with business needs) along with regular predictable attendance and flexibility to adjust class assignments based on demand
  • Work effectively in variable kitchen environments featuring open flames, hot surfaces, temperature variations, and physical or airborne food allergens

About Cscgeneration-2

Cscgeneration-2 is hiring for this role and offers a supportive team environment.

Next Steps

To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.

Apply on company site

You’ll finish your application on the employer’s website. We don’t ask for a resume on this page.

Explore Sur La Table online

What people say about Sur La Table

Recent news

Aggregated from public discussions and news; opinions are the authors’ own.

Working in Lake Grove, Oregon

Weather right now in Lake Grove, Clackamas County: checking… · Local time: · Air quality: · Daylight: · UV index: · Wind: · Pollen:

Oregon is a state in the Pacific Northwest region of the United States. It is a part of the Western United States, with the Columbia River delineating much of Oregon's northern boundary with Washington, while the Snake River delineates much of its eastern boundary with Idaho. The 42° north parallel delineates the southern boundary with California and Nevada. The western boundary is formed by the P

🇺🇸 Relocation safety for US: Exercise Normal Caution — via Warnely, CC BY 4.0

National unemployment rate in US: 4.2% — via World Bank

Private-sector wage growth (year over year): 3.3% — via FRED

National quits rate: 1.9% — via FRED (BLS JOLTS)

Weekly initial unemployment claims: 208,000 — via FRED

GDP per capita in US: $90,027 — via World Bank

Consumer price inflation in US: 2.9% (annual) — via World Bank

Real GDP growth in US: 2.2% (annual) — via World Bank

Average hours worked per year in US: 1,800 — via OECD

Cost of living in Oregon: 3.4% above the national average — via BEA

Minimum wage in Oregon: $16.80/hr — via FRED

Real GDP per capita in Oregon: $62,241 — via FRED

Home prices in Oregon (year over year): +2.0% — via FRED

Median household income in Clackamas County: $100,360 — via US Census ACS / Data USA

Most recent FEMA-declared disaster in Clackamas County: Severe Storms, Straight-line Winds, Flooding, Landslides, And Mudslides (Severe Storm), Apr 2026 — via FEMA

Average commute time in Clackamas County: 27 min — via US Census ACS / Data USA

Most common commute in Clackamas County: Drove Alone (67%) — via US Census ACS / Data USA

Households with home internet in Clackamas County: 94% — via US Census ACS / Data USA

Nearby history: Bates, John M. and Elizabeth, House No. 4, listed 1990 (701m away) — via National Register of Historic Places

Typical climate: average high 63°F / low 47°F year-round (summers around 78°F, winters around 37°F) — via NOAA 1991-2020 Normals

Typical rent nearby: $1,677/mo · $1,922/mo — via HUD Fair Market Rents

  • Elevation 67m (220 ft)

Source: Wikipedia (state)

Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.

Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.

Add application deadline to calendar

Listing facts

  • Role Seasonal Kitchen Assistant
  • Employer Sur La Table
  • Location Lake Grove, New York
  • Type Part Time
  • Posted July 17, 2026
  • Apply by August 16, 2026
  • Country United States
  • Overview Full job description on this page (517 words)

Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.

Limited public data for this employer

We only show facts we can ground in public sources (Wikidata, O*NET, news/discussion links, or this listing). We do not invent Glassdoor-style ratings, salaries, or testimonials when data is thin. Use the listing facts, occupation context, and related openings below while we continue researching.

Explore related openings

6 other opening(s) at Sur La Table on Get A Job.AI

Occupation family: Seasonal Kitchen Assistant

Research this employer

Pull public facts we already cached for this company (Wikipedia, news, discussions). We never invent Glassdoor-style ratings.

Open interview kit (print-friendly)

Get email alerts for jobs like this

Free candidate alerts — we email you when matching roles go live.

Create alert for “Kitchen Assistant”

Keep exploring on Get A Job.ai

Not quite the right fit? Your next opportunity is a click away.

Hiring instead? Post a job and reach candidates searching right now.

Browse all jobs in United States →

Seasonal Kitchen Assistant

Similar live opening The link you followed was closed or not ready — this is a matching published job.
  • Company: Sur La Table
  • Location: Lake Grove, New York
Apply on company site
Share LinkedIn X Email

CSC Generation at a glance

Sur La Table

See all jobs at Sur La Table →

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. 
Position Overview
As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment.
 
Key Responsibilities
Customer Experience & Brand Representation
·        Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. 
·        Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
·        Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.
Sales & Business Performance
·        Assist chefs with class execution that drives repeat visits and positive customer feedback
·        Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
·        Consistently meet or exceed monthly sales goals, contributing to overall store revenue.  Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates.
Team Engagement & Store Support
·        Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations
·        Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.
·        Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness
Operations & Compliance
·        Ensure compliance with food safety standards, local health codes, and sanitation regulations.
·        Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.
·        Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.
·        May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.
·        Ensure store safety and cleanliness, addressing any maintenance needs promptly.
·        Adhere to applicable wage and hour laws.  Accurately records time worked according to SLT Policy.
·        Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs).
 
Physical Requirements
·        Ability to communicate verbally and work cooperatively with associates and customers
·        Ability to remain standing for up to 4 hours at a time
·        Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor
·        The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.
·        Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.
·        Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
·        Ability to lift and/or move merchandise weighing up to 50 lbs.
·        Ability to ascend/descend ladders to retrieve and/or move merchandise
·        Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work
·        Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.
·        Regular and predictable attendance with the flexibility to adjust class assignments based on demand.
·        Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne
 
Qualifications & Experience
·        Must be 16 years of age or older at the time of employment.
·        1 year retail sales experience, preferred
·        1 year food prep and/or kitchen operations experience, preferred
·        Valid Food Handlers Certification.
·        Excellent communication, problem-solving, and decision-making abilities.
·        Passion for community engagement and providing exceptional customer experiences.
·        Proficiency in Microsoft Office Suite and retail systems preferred.
Apply on company site

Explore Sur La Table online

What people say about Sur La Table

Recent news

Aggregated from public discussions and news; opinions are the authors’ own.

Working in Lake Grove, Oregon

Weather right now in Lake Grove, Clackamas County: checking… · Local time: · Air quality: · Daylight: · UV index: · Wind: · Pollen:

Oregon is a state in the Pacific Northwest region of the United States. It is a part of the Western United States, with the Columbia River delineating much of Oregon's northern boundary with Washington, while the Snake River delineates much of its eastern boundary with Idaho. The 42° north parallel delineates the southern boundary with California and Nevada. The western boundary is formed by the P

🇺🇸 Relocation safety for US: Exercise Normal Caution — via Warnely, CC BY 4.0

National unemployment rate in US: 4.2% — via World Bank

Private-sector wage growth (year over year): 3.3% — via FRED

National quits rate: 1.9% — via FRED (BLS JOLTS)

Weekly initial unemployment claims: 208,000 — via FRED

GDP per capita in US: $90,027 — via World Bank

Consumer price inflation in US: 2.9% (annual) — via World Bank

Real GDP growth in US: 2.2% (annual) — via World Bank

Average hours worked per year in US: 1,800 — via OECD

Cost of living in Oregon: 3.4% above the national average — via BEA

Minimum wage in Oregon: $16.80/hr — via FRED

Real GDP per capita in Oregon: $62,241 — via FRED

Home prices in Oregon (year over year): +2.0% — via FRED

Median household income in Clackamas County: $100,360 — via US Census ACS / Data USA

Most recent FEMA-declared disaster in Clackamas County: Severe Storms, Straight-line Winds, Flooding, Landslides, And Mudslides (Severe Storm), Apr 2026 — via FEMA

Average commute time in Clackamas County: 27 min — via US Census ACS / Data USA

Most common commute in Clackamas County: Drove Alone (67%) — via US Census ACS / Data USA

Households with home internet in Clackamas County: 94% — via US Census ACS / Data USA

Nearby history: Bates, John M. and Elizabeth, House No. 4, listed 1990 (701m away) — via National Register of Historic Places

Typical climate: average high 63°F / low 47°F year-round (summers around 78°F, winters around 37°F) — via NOAA 1991-2020 Normals

Typical rent nearby: $1,677/mo · $1,922/mo — via HUD Fair Market Rents

  • Elevation 67m (220 ft)

Source: Wikipedia (state)

Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.

Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.

Add application deadline to calendar

Listing facts

  • Role Seasonal Kitchen Assistant
  • Employer Sur La Table
  • Location Lake Grove, New York
  • Type Part Time
  • Posted July 17, 2026
  • Apply by August 17, 2026
  • Country United States

Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.

Limited public data for this employer

We only show facts we can ground in public sources (Wikidata, O*NET, news/discussion links, or this listing). We do not invent Glassdoor-style ratings, salaries, or testimonials when data is thin. Use the listing facts, occupation context, and related openings below while we continue researching.

Explore related openings

6 other opening(s) at Sur La Table on Get A Job.AI

Occupation family: Seasonal Kitchen Assistant

Research this employer

Pull public facts we already cached for this company (Wikipedia, news, discussions). We never invent Glassdoor-style ratings.

Open interview kit (print-friendly)

Get email alerts for jobs like this

Free candidate alerts — we email you when matching roles go live.

Create alert for “Kitchen Assistant”

Keep exploring on Get A Job.ai

Not quite the right fit? Your next opportunity is a click away.

Hiring instead? Post a job and reach candidates searching right now.

Browse all jobs in United States →

Seasonal Kitchen Assistant

Similar live opening The link you followed was closed or not ready — this is a matching published job.
  • Company: Sur La Table
  • Location: Lake Grove, New York
Apply on company site
Share LinkedIn X Email

CSC Generation at a glance

Sur La Table

See all jobs at Sur La Table →

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. 
Position Overview
As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment.
 
Key Responsibilities
Customer Experience & Brand Representation
·        Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. 
·        Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
·        Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.
Sales & Business Performance
·        Assist chefs with class execution that drives repeat visits and positive customer feedback
·        Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
·        Consistently meet or exceed monthly sales goals, contributing to overall store revenue.  Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates.
Team Engagement & Store Support
·        Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations
·        Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.
·        Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness
Operations & Compliance
·        Ensure compliance with food safety standards, local health codes, and sanitation regulations.
·        Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.
·        Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.
·        May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.
·        Ensure store safety and cleanliness, addressing any maintenance needs promptly.
·        Adhere to applicable wage and hour laws.  Accurately records time worked according to SLT Policy.
·        Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs).
 
Physical Requirements
·        Ability to communicate verbally and work cooperatively with associates and customers
·        Ability to remain standing for up to 4 hours at a time
·        Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor
·        The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.
·        Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.
·        Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
·        Ability to lift and/or move merchandise weighing up to 50 lbs.
·        Ability to ascend/descend ladders to retrieve and/or move merchandise
·        Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work
·        Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.
·        Regular and predictable attendance with the flexibility to adjust class assignments based on demand.
·        Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne
 
Qualifications & Experience
·        Must be 16 years of age or older at the time of employment.
·        1 year retail sales experience, preferred
·        1 year food prep and/or kitchen operations experience, preferred
·        Valid Food Handlers Certification.
·        Excellent communication, problem-solving, and decision-making abilities.
·        Passion for community engagement and providing exceptional customer experiences.
·        Proficiency in Microsoft Office Suite and retail systems preferred.
Apply on company site

Explore Sur La Table online

What people say about Sur La Table

Recent news

Aggregated from public discussions and news; opinions are the authors’ own.

Working in Lake Grove, Oregon

Weather right now in Lake Grove, Clackamas County: checking… · Local time: · Air quality: · Daylight: · UV index: · Wind: · Pollen:

Oregon is a state in the Pacific Northwest region of the United States. It is a part of the Western United States, with the Columbia River delineating much of Oregon's northern boundary with Washington, while the Snake River delineates much of its eastern boundary with Idaho. The 42° north parallel delineates the southern boundary with California and Nevada. The western boundary is formed by the P

🇺🇸 Relocation safety for US: Exercise Normal Caution — via Warnely, CC BY 4.0

National unemployment rate in US: 4.2% — via World Bank

Private-sector wage growth (year over year): 3.3% — via FRED

National quits rate: 1.9% — via FRED (BLS JOLTS)

Weekly initial unemployment claims: 208,000 — via FRED

GDP per capita in US: $90,027 — via World Bank

Consumer price inflation in US: 2.9% (annual) — via World Bank

Real GDP growth in US: 2.2% (annual) — via World Bank

Average hours worked per year in US: 1,800 — via OECD

Cost of living in Oregon: 3.4% above the national average — via BEA

Minimum wage in Oregon: $16.80/hr — via FRED

Real GDP per capita in Oregon: $62,241 — via FRED

Home prices in Oregon (year over year): +2.0% — via FRED

Median household income in Clackamas County: $100,360 — via US Census ACS / Data USA

Most recent FEMA-declared disaster in Clackamas County: Severe Storms, Straight-line Winds, Flooding, Landslides, And Mudslides (Severe Storm), Apr 2026 — via FEMA

Average commute time in Clackamas County: 27 min — via US Census ACS / Data USA

Most common commute in Clackamas County: Drove Alone (67%) — via US Census ACS / Data USA

Households with home internet in Clackamas County: 94% — via US Census ACS / Data USA

Nearby history: Bates, John M. and Elizabeth, House No. 4, listed 1990 (701m away) — via National Register of Historic Places

Typical climate: average high 63°F / low 47°F year-round (summers around 78°F, winters around 37°F) — via NOAA 1991-2020 Normals

Typical rent nearby: $1,677/mo · $1,922/mo — via HUD Fair Market Rents

  • Elevation 67m (220 ft)

Source: Wikipedia (state)

Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.

Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.

Add application deadline to calendar

Listing facts

  • Role Seasonal Kitchen Assistant
  • Employer Sur La Table
  • Location Lake Grove, New York
  • Type Part Time
  • Posted July 17, 2026
  • Apply by August 17, 2026
  • Country United States

Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.

Limited public data for this employer

We only show facts we can ground in public sources (Wikidata, O*NET, news/discussion links, or this listing). We do not invent Glassdoor-style ratings, salaries, or testimonials when data is thin. Use the listing facts, occupation context, and related openings below while we continue researching.

Explore related openings

6 other opening(s) at Sur La Table on Get A Job.AI

Occupation family: Seasonal Kitchen Assistant

Research this employer

Pull public facts we already cached for this company (Wikipedia, news, discussions). We never invent Glassdoor-style ratings.

Open interview kit (print-friendly)

Get email alerts for jobs like this

Free candidate alerts — we email you when matching roles go live.

Create alert for “Kitchen Assistant”

Keep exploring on Get A Job.ai

Not quite the right fit? Your next opportunity is a click away.

Hiring instead? Post a job and reach candidates searching right now.

Browse all jobs in United States →

Seasonal Kitchen Assistant

Similar live opening The link you followed was closed or not ready — this is a matching published job.
  • Company: Sur La Table
  • Location: Lake Grove, New York
Apply on company site
Share LinkedIn X Email

CSC Generation at a glance

Sur La Table

See all jobs at Sur La Table →

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. 
Position Overview
As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment.
 
Key Responsibilities
Customer Experience & Brand Representation
·        Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. 
·        Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
·        Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.
Sales & Business Performance
·        Assist chefs with class execution that drives repeat visits and positive customer feedback
·        Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
·        Consistently meet or exceed monthly sales goals, contributing to overall store revenue.  Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates.
Team Engagement & Store Support
·        Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations
·        Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.
·        Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness
Operations & Compliance
·        Ensure compliance with food safety standards, local health codes, and sanitation regulations.
·        Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.
·        Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.
·        May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.
·        Ensure store safety and cleanliness, addressing any maintenance needs promptly.
·        Adhere to applicable wage and hour laws.  Accurately records time worked according to SLT Policy.
·        Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs).
 
Physical Requirements
·        Ability to communicate verbally and work cooperatively with associates and customers
·        Ability to remain standing for up to 4 hours at a time
·        Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor
·        The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.
·        Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.
·        Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
·        Ability to lift and/or move merchandise weighing up to 50 lbs.
·        Ability to ascend/descend ladders to retrieve and/or move merchandise
·        Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work
·        Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.
·        Regular and predictable attendance with the flexibility to adjust class assignments based on demand.
·        Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne
 
Qualifications & Experience
·        Must be 16 years of age or older at the time of employment.
·        1 year retail sales experience, preferred
·        1 year food prep and/or kitchen operations experience, preferred
·        Valid Food Handlers Certification.
·        Excellent communication, problem-solving, and decision-making abilities.
·        Passion for community engagement and providing exceptional customer experiences.
·        Proficiency in Microsoft Office Suite and retail systems preferred.
Apply on company site

Explore Sur La Table online

What people say about Sur La Table

Recent news

Aggregated from public discussions and news; opinions are the authors’ own.

Working in Lake Grove, Oregon

Weather right now in Lake Grove, Clackamas County: checking… · Local time: · Air quality: · Daylight: · UV index: · Wind: · Pollen:

Oregon is a state in the Pacific Northwest region of the United States. It is a part of the Western United States, with the Columbia River delineating much of Oregon's northern boundary with Washington, while the Snake River delineates much of its eastern boundary with Idaho. The 42° north parallel delineates the southern boundary with California and Nevada. The western boundary is formed by the P

🇺🇸 Relocation safety for US: Exercise Normal Caution — via Warnely, CC BY 4.0

National unemployment rate in US: 4.2% — via World Bank

Private-sector wage growth (year over year): 3.3% — via FRED

National quits rate: 1.9% — via FRED (BLS JOLTS)

Weekly initial unemployment claims: 208,000 — via FRED

GDP per capita in US: $90,027 — via World Bank

Consumer price inflation in US: 2.9% (annual) — via World Bank

Real GDP growth in US: 2.2% (annual) — via World Bank

Average hours worked per year in US: 1,800 — via OECD

Cost of living in Oregon: 3.4% above the national average — via BEA

Minimum wage in Oregon: $16.80/hr — via FRED

Real GDP per capita in Oregon: $62,241 — via FRED

Home prices in Oregon (year over year): +2.0% — via FRED

Median household income in Clackamas County: $100,360 — via US Census ACS / Data USA

Most recent FEMA-declared disaster in Clackamas County: Severe Storms, Straight-line Winds, Flooding, Landslides, And Mudslides (Severe Storm), Apr 2026 — via FEMA

Average commute time in Clackamas County: 27 min — via US Census ACS / Data USA

Most common commute in Clackamas County: Drove Alone (67%) — via US Census ACS / Data USA

Households with home internet in Clackamas County: 94% — via US Census ACS / Data USA

Nearby history: Bates, John M. and Elizabeth, House No. 4, listed 1990 (701m away) — via National Register of Historic Places

Typical climate: average high 63°F / low 47°F year-round (summers around 78°F, winters around 37°F) — via NOAA 1991-2020 Normals

Typical rent nearby: $1,677/mo · $1,922/mo — via HUD Fair Market Rents

  • Elevation 67m (220 ft)

Source: Wikipedia (state)

Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.

Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.

Add application deadline to calendar

Listing facts

  • Role Seasonal Kitchen Assistant
  • Employer Sur La Table
  • Location Lake Grove, New York
  • Type Part Time
  • Posted July 17, 2026
  • Apply by August 17, 2026
  • Country United States

Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.

Limited public data for this employer

We only show facts we can ground in public sources (Wikidata, O*NET, news/discussion links, or this listing). We do not invent Glassdoor-style ratings, salaries, or testimonials when data is thin. Use the listing facts, occupation context, and related openings below while we continue researching.

Explore related openings

6 other opening(s) at Sur La Table on Get A Job.AI

Occupation family: Seasonal Kitchen Assistant

Research this employer

Pull public facts we already cached for this company (Wikipedia, news, discussions). We never invent Glassdoor-style ratings.

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Seasonal Kitchen Assistant

Similar live opening The link you followed was closed or not ready — this is a matching published job.
  • Company: Sur La Table
  • Location: Lake Grove, New York
Apply on company site
Share LinkedIn X Email

CSC Generation at a glance

Sur La Table

See all jobs at Sur La Table →

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. 
Position Overview
As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment.
 
Key Responsibilities
Customer Experience & Brand Representation
·        Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. 
·        Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
·        Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.
Sales & Business Performance
·        Assist chefs with class execution that drives repeat visits and positive customer feedback
·        Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
·        Consistently meet or exceed monthly sales goals, contributing to overall store revenue.  Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates.
Team Engagement & Store Support
·        Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations
·        Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.
·        Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness
Operations & Compliance
·        Ensure compliance with food safety standards, local health codes, and sanitation regulations.
·        Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.
·        Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.
·        May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.
·        Ensure store safety and cleanliness, addressing any maintenance needs promptly.
·        Adhere to applicable wage and hour laws.  Accurately records time worked according to SLT Policy.
·        Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs).
 
Physical Requirements
·        Ability to communicate verbally and work cooperatively with associates and customers
·        Ability to remain standing for up to 4 hours at a time
·        Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor
·        The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.
·        Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.
·        Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
·        Ability to lift and/or move merchandise weighing up to 50 lbs.
·        Ability to ascend/descend ladders to retrieve and/or move merchandise
·        Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work
·        Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.
·        Regular and predictable attendance with the flexibility to adjust class assignments based on demand.
·        Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne
 
Qualifications & Experience
·        Must be 16 years of age or older at the time of employment.
·        1 year retail sales experience, preferred
·        1 year food prep and/or kitchen operations experience, preferred
·        Valid Food Handlers Certification.
·        Excellent communication, problem-solving, and decision-making abilities.
·        Passion for community engagement and providing exceptional customer experiences.
·        Proficiency in Microsoft Office Suite and retail systems preferred.
Apply on company site

Explore Sur La Table online

What people say about Sur La Table

Recent news

Aggregated from public discussions and news; opinions are the authors’ own.

Working in Lake Grove, Oregon

Weather right now in Lake Grove, Clackamas County: checking… · Local time: · Air quality: · Daylight: · UV index: · Wind: · Pollen:

Oregon is a state in the Pacific Northwest region of the United States. It is a part of the Western United States, with the Columbia River delineating much of Oregon's northern boundary with Washington, while the Snake River delineates much of its eastern boundary with Idaho. The 42° north parallel delineates the southern boundary with California and Nevada. The western boundary is formed by the P

🇺🇸 Relocation safety for US: Exercise Normal Caution — via Warnely, CC BY 4.0

National unemployment rate in US: 4.2% — via World Bank

Private-sector wage growth (year over year): 3.3% — via FRED

National quits rate: 1.9% — via FRED (BLS JOLTS)

Weekly initial unemployment claims: 208,000 — via FRED

GDP per capita in US: $90,027 — via World Bank

Consumer price inflation in US: 2.9% (annual) — via World Bank

Real GDP growth in US: 2.2% (annual) — via World Bank

Average hours worked per year in US: 1,800 — via OECD

Cost of living in Oregon: 3.4% above the national average — via BEA

Minimum wage in Oregon: $16.80/hr — via FRED

Real GDP per capita in Oregon: $62,241 — via FRED

Home prices in Oregon (year over year): +2.0% — via FRED

Median household income in Clackamas County: $100,360 — via US Census ACS / Data USA

Most recent FEMA-declared disaster in Clackamas County: Severe Storms, Straight-line Winds, Flooding, Landslides, And Mudslides (Severe Storm), Apr 2026 — via FEMA

Average commute time in Clackamas County: 27 min — via US Census ACS / Data USA

Most common commute in Clackamas County: Drove Alone (67%) — via US Census ACS / Data USA

Households with home internet in Clackamas County: 94% — via US Census ACS / Data USA

Nearby history: Bates, John M. and Elizabeth, House No. 4, listed 1990 (701m away) — via National Register of Historic Places

Typical climate: average high 63°F / low 47°F year-round (summers around 78°F, winters around 37°F) — via NOAA 1991-2020 Normals

Typical rent nearby: $1,677/mo · $1,922/mo — via HUD Fair Market Rents

  • Elevation 67m (220 ft)

Source: Wikipedia (state)

Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.

Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.

Add application deadline to calendar

Listing facts

  • Role Seasonal Kitchen Assistant
  • Employer Sur La Table
  • Location Lake Grove, New York
  • Type Part Time
  • Posted July 17, 2026
  • Apply by August 18, 2026
  • Country United States

Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.

Limited public data for this employer

We only show facts we can ground in public sources (Wikidata, O*NET, news/discussion links, or this listing). We do not invent Glassdoor-style ratings, salaries, or testimonials when data is thin. Use the listing facts, occupation context, and related openings below while we continue researching.

Explore related openings

6 other opening(s) at Sur La Table on Get A Job.AI

Occupation family: Seasonal Kitchen Assistant

Research this employer

Pull public facts we already cached for this company (Wikipedia, news, discussions). We never invent Glassdoor-style ratings.

Open interview kit (print-friendly)

Get email alerts for jobs like this

Free candidate alerts — we email you when matching roles go live.

Create alert for “Kitchen Assistant”

Keep exploring on Get A Job.ai

Not quite the right fit? Your next opportunity is a click away.

Hiring instead? Post a job and reach candidates searching right now.

Browse all jobs in United States →

Seasonal Kitchen Assistant

Similar live opening The link you followed was closed or not ready — this is a matching published job.
  • Company: Sur La Table
  • Location: Lake Grove, New York
Apply on company site
Share LinkedIn X Email

CSC Generation at a glance

Sur La Table

See all jobs at Sur La Table →

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. 
Position Overview
As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment.
 
Key Responsibilities
Customer Experience & Brand Representation
·        Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. 
·        Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
·        Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.
Sales & Business Performance
·        Assist chefs with class execution that drives repeat visits and positive customer feedback
·        Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
·        Consistently meet or exceed monthly sales goals, contributing to overall store revenue.  Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates.
Team Engagement & Store Support
·        Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations
·        Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.
·        Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness
Operations & Compliance
·        Ensure compliance with food safety standards, local health codes, and sanitation regulations.
·        Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.
·        Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.
·        May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.
·        Ensure store safety and cleanliness, addressing any maintenance needs promptly.
·        Adhere to applicable wage and hour laws.  Accurately records time worked according to SLT Policy.
·        Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs).
 
Physical Requirements
·        Ability to communicate verbally and work cooperatively with associates and customers
·        Ability to remain standing for up to 4 hours at a time
·        Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor
·        The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.
·        Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.
·        Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
·        Ability to lift and/or move merchandise weighing up to 50 lbs.
·        Ability to ascend/descend ladders to retrieve and/or move merchandise
·        Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work
·        Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.
·        Regular and predictable attendance with the flexibility to adjust class assignments based on demand.
·        Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne
 
Qualifications & Experience
·        Must be 16 years of age or older at the time of employment.
·        1 year retail sales experience, preferred
·        1 year food prep and/or kitchen operations experience, preferred
·        Valid Food Handlers Certification.
·        Excellent communication, problem-solving, and decision-making abilities.
·        Passion for community engagement and providing exceptional customer experiences.
·        Proficiency in Microsoft Office Suite and retail systems preferred.
Apply on company site

Explore Sur La Table online

What people say about Sur La Table

Recent news

Aggregated from public discussions and news; opinions are the authors’ own.

Working in Lake Grove, Oregon

Weather right now in Lake Grove, Clackamas County: checking… · Local time: · Air quality: · Daylight: · UV index: · Wind: · Pollen:

Oregon is a state in the Pacific Northwest region of the United States. It is a part of the Western United States, with the Columbia River delineating much of Oregon's northern boundary with Washington, while the Snake River delineates much of its eastern boundary with Idaho. The 42° north parallel delineates the southern boundary with California and Nevada. The western boundary is formed by the P

🇺🇸 Relocation safety for US: Exercise Normal Caution — via Warnely, CC BY 4.0

National unemployment rate in US: 4.2% — via World Bank

Private-sector wage growth (year over year): 3.3% — via FRED

National quits rate: 1.9% — via FRED (BLS JOLTS)

Weekly initial unemployment claims: 208,000 — via FRED

GDP per capita in US: $90,027 — via World Bank

Consumer price inflation in US: 2.9% (annual) — via World Bank

Real GDP growth in US: 2.2% (annual) — via World Bank

Average hours worked per year in US: 1,800 — via OECD

Cost of living in Oregon: 3.4% above the national average — via BEA

Minimum wage in Oregon: $16.80/hr — via FRED

Real GDP per capita in Oregon: $62,241 — via FRED

Home prices in Oregon (year over year): +2.0% — via FRED

Median household income in Clackamas County: $100,360 — via US Census ACS / Data USA

Most recent FEMA-declared disaster in Clackamas County: Severe Storms, Straight-line Winds, Flooding, Landslides, And Mudslides (Severe Storm), Apr 2026 — via FEMA

Average commute time in Clackamas County: 27 min — via US Census ACS / Data USA

Most common commute in Clackamas County: Drove Alone (67%) — via US Census ACS / Data USA

Households with home internet in Clackamas County: 94% — via US Census ACS / Data USA

Nearby history: Bates, John M. and Elizabeth, House No. 4, listed 1990 (701m away) — via National Register of Historic Places

Typical climate: average high 63°F / low 47°F year-round (summers around 78°F, winters around 37°F) — via NOAA 1991-2020 Normals

Typical rent nearby: $1,677/mo · $1,922/mo — via HUD Fair Market Rents

  • Elevation 67m (220 ft)

Source: Wikipedia (state)

Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.

Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.

Add application deadline to calendar

Listing facts

  • Role Seasonal Kitchen Assistant
  • Employer Sur La Table
  • Location Lake Grove, New York
  • Type Part Time
  • Posted July 17, 2026
  • Apply by August 18, 2026
  • Country United States

Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.

Limited public data for this employer

We only show facts we can ground in public sources (Wikidata, O*NET, news/discussion links, or this listing). We do not invent Glassdoor-style ratings, salaries, or testimonials when data is thin. Use the listing facts, occupation context, and related openings below while we continue researching.

Explore related openings

6 other opening(s) at Sur La Table on Get A Job.AI

Occupation family: Seasonal Kitchen Assistant

Research this employer

Pull public facts we already cached for this company (Wikipedia, news, discussions). We never invent Glassdoor-style ratings.

Open interview kit (print-friendly)

Get email alerts for jobs like this

Free candidate alerts — we email you when matching roles go live.

Create alert for “Kitchen Assistant”

Keep exploring on Get A Job.ai

Not quite the right fit? Your next opportunity is a click away.

Hiring instead? Post a job and reach candidates searching right now.

Browse all jobs in United States →
Seasonal Kitchen Assistant Cscgeneration-2 · Lake Grove, New York
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