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Best fit if you enjoy teaching pastry hands-on, can work a fixed Westlake schedule for a seasonal stint, and are comfortable representing a multi-brand consumer company rather than a standalone bakery.
As a Seasonal Chef Instructor (Pastry) for CSC Generation in Westlake, OH, a typical day would center on teaching pastry techniques, demoing recipes, prepping seasonal class materials, and supporting hands-on student practice—on-site rather than remote.
No. The listing is for Westlake, OH with remote set to on-site.
Public coverage describes it as a major home-brand platform that has also acquired outdoor retailer Backcountry.
Expect a time-bounded instructor assignment focused on pastry classes rather than a permanent kitchen management track.
Cscgeneration-2 is hiring a Seasonal Chef Instructor, Pastry (Sur La Table) in Westlake, OH for a part-time position where you will champion baking education and help guests master pastry skills through lively hands-on sessions. If you thrive on sharing technique, elevating product knowledge, and creating memorable culinary moments, this Seasonal Chef Instructor, Pastry (Sur La Table) role near Westlake, OH is built for you. The Opportunity As a Seasonal Chef Instructor, Pastry (Sur La Table) with Cscgeneration-2, you serve as the on-site pastry authority who brings baking arts to life inside a retail setting known for more than 58 locations and the nation’s largest recreational cooking education series. You guide participants through techniques that spark enthusiasm for create-your-own treats while naturally showcasing tools and ingredients, fostering loyalty and advancing overall program results. The work centers on clear instruction, consistent quality, and an approachable teaching style that turns first-time bakers into regular visitors eager to return for more Seasonal Chef Instructor, Pastry (Sur La Table) experiences in Westlake, OH. Core Duties Lead pastry and baking workshops that deliver consistent, high-quality results by following provided recipes and outlines while conveying advanced methods in an encouraging, easy-to-follow manner. Represent the brand through educational moments that inspire guests to visit again, sign up for future classes, and explore featured bakeware, mixers, and finishing tools. Meet program targets measured by enrollment, guest feedback, retail culinary product movement, and repeat class attendance. Prepare and restore classrooms by arranging ingredients in advance, washing and sanitizing utensils promptly, restocking supplies, and keeping workstations ready for the next group. Observe food-safety rules, local health codes, and sanitation practices; manage inventory carefully to limit waste; handle alcoholic beverages only per regulations and age restrictions when required; maintain a safe, clean store environment; record hours accurately; and follow all operating procedures. What We're Looking For Minimum age of 21 at start of employment. Culinary arts degree preferred; substantial kitchen experience with strong technical ability accepted instead. One to two years of kitchen operations background. Valid Food Manager Certification. Excellent verbal communication, problem-solving, and decision-making skills plus a genuine drive for community…
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