- Company: Love's Travel Stops
- Location: Notus, Idaho
- Salary: Pay not listed
Love's Travel Stops at a glance
lovestravelstops.comSEC filings mentioning "Love's Travel Stops": 42 — search EDGAR
Love's Travel Stops (lovestravelstops.com) runs highway travel centers that often include on-site restaurants and quick-service food counters. A Restaurant Team Member supports guests who stop for meals while fueling or resting.
Retail Associate, Love's Travel Stops - Notus, Idaho
Position Summary
Join Love's Travel Stops as a Restaurant Team Member in our Food & Beverage Operations. In this fast-paced, guest-focused role, you'll prepare and serve food, operate POS systems, keep dining and kitchen areas clean, and ensure every guest receives friendly, accurate, and efficient service.
<h2-Core Duties- Prepare and serve food in a timely and professional manner
- Operate Point of Sale (POS) systems accurately and efficiently
- Maintain cleanliness and sanitation standards for dining and kitchen areas
- Ensure guest satisfaction through friendly, accurate, and efficient service
- Follow food safety and sanitation guidelines at all times
- Manage inventory and restock supplies as needed
- Work closely with team members to maintain a smooth operation
No formal education required. Previous experience in food service or related field is preferred but not mandatory.
- Ability to work flexible hours, including evenings and weekends
- Strong communication skills for interacting with guests and team members
- Basic math skills for handling cash and making change
- Physical ability to stand for long periods, lift up to 30 pounds, and perform other physical tasks as required
- Valid driver's license; reliable transportation is necessary for some roles
At Love's Travel Stops, we value our team members and provide a supportive work environment. Our goal is to ensure that every guest has an enjoyable experience while traveling.
<h2- Next StepsTo apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
You’ll finish your application on the employer’s website. We don’t ask for a resume on this page.
Explore Love's Travel Stops online
Working in Notus, Idaho
🇺🇸 Relocation safety for US: Exercise Normal Caution — via Warnely, CC BY 4.0
National unemployment rate in US: 4.2% — via World Bank
National job openings rate: 4.6% — via BLS JOLTS
Private-sector wage growth (year over year): 3.3% — via FRED
National quits rate: 1.9% — via FRED (BLS JOLTS)
Weekly initial unemployment claims: 187,000 — via FRED
GDP per capita in US: $90,027 — via World Bank
Consumer price inflation in US: 2.9% (annual) — via World Bank
Real GDP growth in US: 2.2% (annual) — via World Bank
Average hours worked per year in US: 1,800 — via OECD
A day in this role
At a Love's restaurant counter in Notus, you take and confirm orders, run the register and make change, and keep steam tables, counters, glasses, and dishes clean. Between rushes you mop, sweep, and restock so the dining area stays sanitary and ready for the next traveler.
About this role & career path
This role maps to counter and fast-food work (O*NET 35-3023.00). Related titles include bakery associate, bistro team member, cafe server, and cafeteria food server—paths that build toward shift lead or kitchen roles with food-safety credentials.
Traits that fit this role
- Dependability
Source: O*NET Work Styles (Distinctiveness Rank).
Typical preparation needed: Job Zone 1-2: Very Little to Some Preparation Needed. Usually requires a high school diploma or GED, though some occupations may not. — via O*NET
Source: O*NET (public-domain bulk data)
Salary & compensation
Workers in Food Preparation & Serving Related occupations earn a national median of $18,666 — via US Census ACS / Data USA
Build the skills for this role
Core skills: order taking, cash handling, customer communication, and sanitation.
- ServSafe — Food Handler basics overview (paid)
- Alison — The Basics of Food Safety and Hygiene (free to learn)
Free & low-cost learning resources
- ServSafe — Food Handler basics overview (paid)
- Alison — The Basics of Food Safety and Hygiene (free to learn)
Be ready to describe how you handle order mistakes, complaints, and busy peaks. Expect scenarios on balancing a till, keeping food-contact surfaces clean, and staying calm with travelers in a hurry.
Strong fit if you like standing work, guest-facing service, and a clean, fast-paced counter. Helpful traits: reliability, cash accuracy, teamwork, and comfort with cleaning as part of every shift.
Job details above are provided by the employer/source. The sections on this page are compiled from public data sources with AI assistance.
Accommodations: if you need a workplace accommodation to apply for or perform this job, see ADA.gov or EEOC.gov for guidance on your rights and how to request one.
Listing facts
- Role Restaurant Team Member
- Employer Love's Travel Stops
- Location Notus, Idaho
- Type Full Time
- Pay (from listing) Pay not listed
- Posted July 28, 2026
- Apply by August 28, 2026
- Country United States
- Overview Full job description on this page (265 words)
Facts above come from this job record on Get A Job.AI — not copied from third-party review sites.
Typical work in Restaurant Team Member
Independent occupational context from O*NET (U.S. public-domain labor data). This is about the occupation, not a rewrite of this employer's posting.
- Communicate with customers regarding orders, comments, and complaints.
- Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
- Accept payment from customers, and make change as necessary.
- Perform cleaning duties, such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
- Balance receipts and payments in cash registers.
- Request and record customer orders, and compute bills, using cash registers, multi-counting machines, or pencil and paper.
Employer website
Explore related openings
2 other opening(s) at Love's Travel Stops on Get A Job.AI
Occupation family: Restaurant Team Member
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