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Strong fit if you like fast, physical kitchen work in a branded British pub/restaurant setting and can stay calm when several orders hit at once. Less fit if you want remote work or a non-service role—this listing is on-site in Edinburgh.
As a Kitchen Team Member at a Greene King pub or restaurant in Edinburgh, a typical shift is prep, cook and plate for high-volume service: take in supplies, wash and cut food, run grills, fryers and griddles, cook several orders at once to house methods (e.g. fish and chips, sandwiches), and keep drinks like coffee or fountain pours moving during peaks.
No. It is an on-site Kitchen Team Member job in Edinburgh.
It is a major UK pub and brewing company (founded 1799) running pubs, restaurants and hotels under several brands.
Prep and cook ordered food on volume equipment, juggle multiple tickets, handle supplies and light beverage service in a Greene King kitchen.
Public-domain labor data — prepare examples for 2–3 of these.
Website: greeneking.co.uk
Greene King is a British pub and brewing company founded in 1799, currently based in Bury St Edmunds, Suffolk. The company also owns brands including Hungry Horse and Farmhouse Inns, as well as other pubs, restaurants and hotels. It was listed on the London Stock Exchange (LSE), until it was acquired by CK Assets in October 2019.
Public cache only — not an employee review.
Join Greene King as a Kitchen Team Member in Edinburgh, Midlothian. This is a part-time position based on-site where you'll be a key part of our kitchen operation, contributing to the preparation and service of quality food in a fast-paced hospitality environment. What This Role Involves As a Kitchen Team Member at Greene King, you'll work alongside experienced colleagues to maintain high standards of food preparation and kitchen operations. Your day-to-day will centre on food prep, cooking, and ensuring every plate that leaves the kitchen reflects our commitment to quality. You'll operate within a structured kitchen environment where organisation, attention to detail, and teamwork are essential to delivering a great experience for our customers. Key Responsibilities Prepare and cook food following established recipes and plating standards Maintain cleanliness and hygiene in the kitchen, adhering to food safety regulations Work efficiently during service, responding to orders and managing multiple tasks simultaneously Support inventory management and report on stock levels and food wastage Collaborate with kitchen staff and front-of-house teams to ensure smooth service Follow Greene King's health, safety, and environmental procedures at all times Who We're Looking For A reliable, enthusiastic individual with a genuine interest in food and cooking Food safety and hygiene awareness, or willingness to gain relevant certifications Ability to work as part of a team in a busy kitchen environment Physical fitness to cope with standing for extended periods and carrying items Good communication skills and a positive attitude towards training and feedback Working at Greene King Greene King is one of the UK's largest hospitality businesses, operating pubs and restaurants across the country. We're committed to creating an inclusive workplace where our team members thrive. As a Kitchen Team Member, you'll be part of a dedicated team working in a well-established venue in Edinburgh, with opportunities to develop your culinary skills and hospitality career. Apply Today To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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