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Strong fit if you already lead a kitchen line, stay calm under covers, and want operational leadership in a large UK pub brand rather than fine dining or remote work.
As Kitchen Team Leader for a Greene King site in Maidstone, expect leading service-period prep and pass, checking food standards and hygiene, allocating stations, coaching kitchen staff, and keeping pace with pub/restaurant covers. Day-to-day is hands-on production plus shift leadership rather than head-office brewing work.
No. The listing is on-site in Maidstone, Kent (remote: 0).
It is a British pub and brewing company (founded 1799) running pubs, restaurants and hotels under several brands; see Wikipedia.
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Website: greeneking.co.uk
Greene King is a British pub and brewing company founded in 1799, currently based in Bury St Edmunds, Suffolk. The company also owns brands including Hungry Horse and Farmhouse Inns, as well as other pubs, restaurants and hotels. It was listed on the London Stock Exchange (LSE), until it was acquired by CK Assets in October 2019.
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Join Greene King as a Kitchen Team Leader at our Maidstone, Kent location, where you'll drive excellence in food preparation and lead a dynamic kitchen team in a full-time role. About This Position We're seeking an experienced and passionate Kitchen Team Leader to take charge of our kitchen operations in Maidstone. In this leadership role, you'll oversee day-to-day food service delivery, mentor kitchen staff, and uphold the highest standards of quality and food safety. This is a full-time position offering the chance to make a real impact on our guests' dining experience at Greene King. Your Responsibilities Lead, motivate, and supervise kitchen team members, ensuring consistent performance and continuous development Maintain strict food hygiene, health, and safety standards in line with industry regulations Oversee food preparation, plating, and presentation to meet Greene King's quality benchmarks Monitor and manage kitchen stock, ordering, and waste to optimise efficiency and costs Train team members on cooking techniques, food safety procedures, and company standards Collaborate with management to plan menus and respond constructively to customer feedback Ensure the kitchen remains clean, organised, and safe throughout each service What We're Looking For Proven experience working in a professional kitchen environment Strong leadership skills with the ability to motivate and develop team members Solid understanding of food safety, hygiene, and catering regulations Excellent organisational and time-management abilities under pressure Genuine passion for delivering high-quality food and outstanding customer service Reliability and a proactive approach to problem-solving Knowledge of Greene King operations and hospitality standards is advantageous About the Company Greene King is one of the UK's leading pub and hospitality businesses. We're proud to create welcoming spaces where people gather, enjoy quality food and drink, and build community connections across the country. As a Kitchen Team Leader at our Maidstone location, you'll contribute to delivering memorable experiences every day. Ready to Apply? To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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