Kitchen Manager

Join Texas Roadhouse in Mansfield, Richland County as a full-time Kitchen Manager, directing our back-of-house operations and leading a skilled team dedicated to consistent excellence and quality service.

About the Role

We're seeking an experienced Kitchen Manager to take charge of our kitchen operations, oversee food quality and safety, and mentor a talented team. This is a full-time position for someone who thrives in a fast-paced, high-volume restaurant environment and is committed to operational excellence and team development.

What You'll Do

• Direct all back-of-house kitchen operations, staff, and daily workflows
• Ensure consistent food quality, presentation, and safety standards
• Manage inventory, food costs, and kitchen resources effectively
• Train, supervise, and develop kitchen team members
• Maintain health code and food safety compliance
• Partner with front-of-house management to support seamless service

What We're Looking For

• Proven experience managing a full-service restaurant kitchen
• Strong leadership and team-building capabilities
• Thorough knowledge of food safety, sanitation, and kitchen protocols
• Ability to thrive under pressure in a high-volume setting
• Excellent communication, problem-solving, and organizational skills
• Passion for continuous improvement and team growth

About Texas Roadhouse

Texas Roadhouse is a restaurant company built on valuing people and investing in their future. We believe in creating a workplace where team members can grow, develop new skills, and advance their careers. Our commitment is to support your professional journey today while preparing you for success tomorrow.

Compensation

This full-time position offers competitive compensation of $65,000 – $80,000 annually.

How to Apply

Ready to lead an exceptional kitchen team at Texas Roadhouse in Mansfield, Richland County? Apply now through this listing.