Print / Save PDF Back to job

In-Room Dining Cashier

Bfsaulhotels · Washington, D.C.

How to use this kit

Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.

Interview prep

Be ready to discuss cash-handling accuracy, POS basics, guest service under pressure, and how you resolve billing questions. Ask about shift patterns, in-room dining volume, and how the property trains cashiers.

Fit summary

Strong fit if you like hotel guest service, careful money handling, and on-site work in D.C. hospitality rather than remote desk work.

Day in the role

As an In-Room Dining Cashier for Bfsaulhotels in Washington, D.C., you would typically process guest room-service payments, ring up orders accurately, handle cash and card tenders, and coordinate with servers and kitchen on bill status. Expect a front-of-house hospitality pace focused on clear charges and polite guest contact.

FAQ from this listing

Is this role remote?

No. The listing is for Washington, D.C. (on-site).

What does Bfsaulhotels do?

It is part of B. F. Saul Company Hospitality Group, which operates hotels; recent news covers operating The Watermark Hotel at Capital One Center in Tysons.

Are certifications required?

No certification resources were provided for this posting.

Company facts (cached)

Website: bfsaulhotels.com

Public cache only — not an employee review.

Role overview (listing rewrite)

In-Room Dining Cashier, Bfsaulhotels, Washington, D.C. The Opportunity We are seeking a dedicated and service-oriented In-Room Dining Cashier to join our team at The Hay-Adams in Washington, D.C. This role is integral to providing an exceptional guest experience by ensuring accurate order taking, timely delivery, and maintaining high standards of sanitation. Key Responsibilities Accurately take orders directly or via phone from patrons requesting In-Room Dining. Follow prescribed phone courtesy standards and actively sell food and beverage items using up-selling techniques. Provide information on all menu items, beverages, and make knowledgeable recommendations to guests. Input orders into the Micros system and issue a guest check for each order. Coordinate preparation and delivery of all orders in a timely manner. Who We're Looking For A strong communicator with excellent customer service skills. Precise attention to detail when taking and inputting orders into the Micros system. The ability to handle multiple tasks efficiently while maintaining a high level of accuracy. Familiarity with hotel operations and in-room dining procedures is preferred but not required. About the Company Steeped in rich history and surrounded by iconic institutions, The Hay-Adams is the premier 5-star boutique hotel for discerning guests. Located in the heart of Washington, D.C., our accommodations offer stunning views of the White House, St. John’s Church, and Lafayette Park. We pride ourselves on providing a refined stay with modern luxury amenities and dedicated services. Ready to Apply? To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.

Full job on Get A Job.AI

Questions to ask them

Generated for personal interview prep · 2026-08-17 UTC · getajob.ai