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Strong fit if you want on-site guest-facing F&B work in a full-service Marriott brand hotel in Chennai (not remote). Expect brand standards, peak meal/event volume, and service polish over pure desk work.
As a Guest Service Associate in F&B Service at a Marriott Hotels & Resorts property in Chennai, a typical day centers on restaurant, bar, or banquet service: greeting guests, taking orders, serving food and beverages to brand standards, coordinating with kitchen and hosts, handling billing and special requests, and keeping service stations ready for peak meal periods and events.
Core skills for this title: polished guest communication, accurate order and POS handling, food-safety hygiene, teamwork under peak pressure, and upselling within hotel F&B standards. No cert family or paid resources were supplied for this listing.
No. The listing is on-site in Chennai, Tamil Nadu (remote: 0).
Guest Service Associate in food and beverage: serving guests in Marriott restaurant, lounge, or banquet settings rather than rooms-only front desk.
No verified pay bands or Glassdoor/Indeed ratings were provided in the source data for this listing.
Website: marriotthotelsresorts.com
Marriott Hotels & Resorts is Marriott International's brand of full-service hotels and resorts based in Bethesda, Maryland. As of June 30, 2020, there were 582 hotels and resorts with 205,053 rooms operating under the brand, in addition to 160 hotels with 47,765 rooms planned for development.
Public cache only — not an employee review.
GSA - F&B Service at Marriott Hotels Resorts in Chennai, Tamil Nadu What This Role Involves The role of a Guest Service Expert at Marriott Hotels Resorts involves delivering memorable dining experiences to guests. Responsibilities include setting tables, serving food and drinks, ensuring the cleanliness of the service area, and maintaining a friendly and professional demeanor throughout interactions with guests. Key Responsibilities Serving meals and beverages to guests in a timely manner Maintaining a clean and organized dining area Assisting with table setting and clearing Handling payments and providing excellent customer service Participating in team meetings and training sessions as required Skills & Qualifications Excellent communication skills to interact with guests professionally Strong attention to detail for maintaining cleanliness and organization Ability to work efficiently under pressure during peak hours Basic knowledge of food safety and hygiene practices Previous experience in a hospitality or F&B service role is preferred but not mandatory About the Company Marriott Hotels Resorts is a well-known brand that offers exceptional guest experiences through its commitment to quality, innovation, and customer satisfaction. Located in Chennai, Tamil Nadu, Marriott provides a dynamic work environment where employees can grow both personally and professionally. How to Apply To apply for this position, complete your application directly on this page. If you are unable to submit the form here, you will be redirected to the employer's application platform to finish submitting there. Please ensure all required fields are filled out accurately to avoid any delays in processing your application.
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