Great Canadian Casinos
Great Canadian Casinos — Halifax, Halifax region
Description Position Summary Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the Steward is maintaining cleanliness in all areas of the kitchen including dish washing, general preparation, cooking, and storage areas. Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences. Key Acco…
To apply for this job please visit www.adzuna.com.
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