FOOD SERVICE WORKER (FULL TIME AND PART TIME)

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Occupation tasks (O*NET)

Public-domain labor data — prepare examples for 2–3 of these.

• Monitor and record food temperatures to ensure food safety.
• Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
• Rotate and store food supplies.
• Wash pots, pans, dishes, utensils, or other cooking equipment.
• Apportion and serve food to facility residents, employees, or patrons.
• Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Clean, cut, and cook meat, fish, or poultry.
• Direct activities of one or more workers who assist in preparing and serving meals.

O*NET source

Company facts (cached)

Website: compassnorthamerica.com

Compass Group plc is a British multinational contract foodservice company headquartered in Chertsey, England. It is the largest contract foodservice company in Europe, employing over 590,000 people as of September 2025. It serves meals in locations including offices and factories, schools, universities, hospitals, major sports and cultural venues, mining camps, prisons and offshore oil platforms. Compass Group is listed on the London Stock Exchange, as a constituent of the FTSE 100 Index. As of July 2025, it has one of the highest market capitalisations on the London Stock …

Public cache only — not an employee review.

Role overview (listing rewrite)

Compass Group, North America is seeking a Food Service Worker (Full Time and Part Time) to join the team at their Bethel Heights, Washington County facility. About the Role This position supports daily dining operations in a healthcare setting, ensuring meals are prepared, served, and cleaned up efficiently while maintaining high standards of safety and sanitation. The role offers both full‑time and part‑time schedules, with shift patterns that may include three 12‑hour days per week. What You'll Do Assist with food preparation tasks such as chopping, portioning, and assembling meals according to standardized recipes. Set up serving lines, replenish food items, and ensure timely delivery of meals to patients, staff, and visitors. Maintain cleanliness of work areas, equipment, and utensils by following proper washing, sanitizing, and storage procedures. Adhere to all food safety regulations, including temperature monitoring, proper labeling, and waste disposal protocols. Provide courteous service to guests, addressing inquiries and resolving concerns in a professional manner. Participate in team meetings and training sessions to stay current on operational procedures and best practices. Support inventory management by receiving deliveries, rotating stock, and reporting shortages to supervisors. What We're Looking For Previous experience in food service, hospitality, or a related healthcare environment is preferred but not required. Ability to stand for extended periods, lift up to 25 pounds, and perform repetitive motions safely. Basic math skills for measuring ingredients and handling portion controls. Strong attention to detail and commitment to following sanitation and safety guidelines. Effective communication skills and a team‑oriented attitude. Flexibility to work varying shifts, including evenings, weekends, and holidays as needed. Reliable transportation to the Bethel Heights, Washington County worksite. About Compass Group, North America Compass Group, North America is a leading provider of food and support services, serving healthcare, education, business, and leisure sectors across the United States and Canada. The company is committed to delivering nutritious meals, exceptional service, and sustainable practices that enhance the well‑being of the communities it serves. How to Apply To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.

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Questions to ask them

• What does success look like in the first 90 days for this role?
• How is the team structured, and who would I work with most?
• What tools and systems does this role use daily?
• Is the work primarily based in Bethel Heights, Washington County, hybrid, or fully remote?