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Be ready to describe foodservice or customer-service experience, reliability for part-time meal-period shifts, and how you keep stations clean under time pressure. Ask about training, uniform, and weekend or holiday expectations at the hospital site.
Strong fit if you want on-site, part-time hospital foodservice work in Iredell County and can handle physical, pace-driven meal service. Weak fit if you need remote work or have no interest in kitchen/sanitation tasks. Employer culture and pay are not documented in the provided data.
As a part-time Food Service Worker 1 at Iredell Memorial Hospitalorporated in Statesville West, expect kitchen and tray-line support: meal assembly, plating, stocking, dishwashing, sanitation, and safe food handling for patients and staff. Shifts often align with meal periods; duties stay operational and hands-on rather than clinical.
Prioritize food safety basics, sanitation, teamwork, lifting/standing stamina, and clear communication with kitchen and nursing staff. No certification package is attached to this listing (CERTS empty); do not assume ServSafe or similar is required unless the employer states it.
No. The listing is on-site in Statesville West, Iredell County, North Carolina.
Supporting meal production and delivery, cleaning, stocking, and food-safety habits in a hospital foodservice setting.
No. The provided CERTS data has no family or resources; confirm any food-handler rules with the employer.
Website: iredellmemorialhospitalorporated.com
Public cache only — not an employee review.
Join Iredell Memorial Hospital as a Part-Time Food Service Worker 1 in Statesville West, where you'll support patient nutrition and hospital dining operations in a dynamic healthcare environment. About the Role As a Food Service Worker 1, you'll be essential to our kitchen and cafeteria operations, ensuring that meals meet our facility's food safety standards and regulatory requirements. Working part time, you'll support the preparation and service of nutritious meals to patients, staff, and visitors across diverse age groups and dietary needs. What You'll Do Assist with food preparation, including washing, peeling, chopping, and assembling ingredients according to recipes and portion guidelines Perform utility duties such as washing dishes, pots, pans, and food service equipment; maintaining kitchen cleanliness and sanitation standards Support cafeteria operations including serving food, restocking supplies, and maintaining dining areas Follow all food safety, sanitation, and safety protocols as outlined in the facility's Food Service manual Work collaboratively with kitchen and food service staff to ensure smooth daily operations Handle food storage, rotation, and inventory management to minimize waste What We're Looking For Ability to follow food safety and sanitation regulations consistently Willingness to perform repetitive tasks in a fast-paced kitchen environment Basic math skills for measuring ingredients and portion control Strong work ethic and reliability, especially in a healthcare setting Ability to lift and carry items up to 50 pounds regularly Comfort working as part of a team in a busy hospital kitchen High school diploma or equivalent preferred About Iredell Memorial Hospital Iredell Memorial Hospital serves the Statesville West and greater Iredell County communities with comprehensive healthcare services. We're committed to providing quality patient care and a supportive workplace for our team members. How to Apply Ready to join our food service team? Submit your application through this listing. We look forward to hearing from you.
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