Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.
Expect scenarios on margin recovery (waste, portioning, overtime), handling VIP or banquet service failures, and leading multi-shift teams under brand standards. Be ready to discuss how you balance guest experience with cost discipline in a full-service Marriott environment.
Strong fit if you have outlet or banquet leadership in full-service hotels, comfort with Singapore’s pace and service culture, and clear examples of team leadership and F&B cost control. Less fit if you prefer pure corporate or fully remote work—this role is on-property.
As Food & Beverage Manager at a Marriott Hotels & Resorts property in Singapore, you would typically oversee restaurant, bar, and banquet operations: staffing and rosters, cost of goods and labor, service standards, menu execution with chefs, and guest recovery. Days mix floor presence during peak meal periods, inventory and P&L checks, vendor and hygiene compliance, and coordination with rooms and events for group business.
Useful free foundations for operations managers:
Pair those with hotel-specific strengths: food cost control, labor scheduling, and banquet/event coordination.
No. The listing is for Singapore and is not remote; F&B managers work on property during service periods.
It is Marriott International’s full-service hotel and resort brand, with a large global portfolio of properties and rooms (see company Wikipedia summary in the data).
For General / Operations Managers, free options include Saylor Business & Management courses and Google’s free project-management intro resources (both listed as free in CERTS).
Website: marriotthotelsresorts.com
Marriott Hotels & Resorts is Marriott International's brand of full-service hotels and resorts based in Bethesda, Maryland. As of June 30, 2020, there were 582 hotels and resorts with 205,053 rooms operating under the brand, in addition to 160 hotels with 47,765 rooms planned for development.
Public cache only — not an employee review.
FULL-TIME FOOD & BEVERAGE MANAGER - MOXY SINGAPORE CLARKE QUAYCOMPANY: Marriott Hotels ResortsLOCATION: Singapore The Opportunity We are seeking a dynamic and experienced Food & Beverage Manager to join the Moxy Singapore Clarke Quay team. As a key member of our management team, you will be responsible for overseeing all food and beverage operations, ensuring exceptional guest experiences through efficient service and quality offerings. Oversee daily operations of the hotel’s F&B outlets Develop and implement strategies to increase revenue and profitability Maintain high standards of food quality and service excellence Manage a team of staff, ensuring their training and development Collaborate with other departments to ensure seamless operations Ensure compliance with health and safety regulations Your Responsibilities The Food & Beverage Manager will be responsible for: Managing the daily operations of the hotel’s F&B outlets, including overseeing staff and ensuring high standards of service and food quality. Developing and implementing strategies to increase revenue and profitability in line with the hotel's goals. Maintaining a positive work environment by managing a team of staff and providing training and development opportunities. Collaborating with other departments to ensure seamless operations, particularly with housekeeping, sales, and marketing. Ensuring compliance with health and safety regulations and maintaining the highest standards in food preparation and service. Skills & Qualifications To succeed in this role, you should have: A minimum of 5 years of experience in a similar managerial position within the hospitality industry Demonstrated ability to lead and motivate teams effectively Strong knowledge of food and beverage operations and management practices Excellent communication and interpersonal skills Proven track record of increasing revenue and profitability through strategic initiatives Experience in managing a diverse team in a fast-paced environment A passion for delivering exceptional guest experiences About the Company Marriott Hotels Resorts is a leading global hospitality company with a commitment to providing exceptional service and creating memorable experiences for our guests. Our Moxy Singapore Clarke Quay hotel is located in the vibrant Clarke Quay area, offering convenient access to both business and leisure destinations. Apply Today To apply, complete your application directly on this page, or you'll…
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