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Best for candidates with hands-on hotel or large-venue F&B leadership who want on-site work in Herndon for a regional hospitality operator with active Northern Virginia growth (e.g., Tysons Watermark). Thin public review and pay data in this packet—verify details directly with the employer.
As Food & Beverage Manager for B.F. Saul Company Hospitality Group in Herndon, you would lead hotel F&B outlets—menus, staffing, service standards, cost control, and guest experience—aligned with a multi-property hospitality operator expanding in Northern Virginia.
Prioritize hotel F&B operations, P&L and inventory control, labor scheduling, food safety compliance, vendor and banquet coordination, and guest recovery. Leadership of diverse service teams and multi-outlet oversight matter more here than formal cert lists in the provided data.
No. The listing is for Herndon, Virginia, with remote set to off.
B.F. Saul Company Hospitality Group (Bfsaulhotels), a hotel operator in the D.C. region.
No pay figures or Glassdoor/Indeed-style ratings were provided; do not assume them.
Website: bfsaulhotels.com
Public cache only — not an employee review.
B.F. Saul Company Hospitality Group - Food & Beverage ManagerHerndon, VirginiaFull Time, No Remote About the Role We are seeking a passionate and experienced Food & Beverage Manager to lead our dynamic Embassy Suites By Hilton Dulles Airport team. This role requires a hands-on leader who thrives in a fast-paced environment and takes pride in creating exceptional guest experiences from start to finish. Ensure overall effective operations of the F&B department, including adherence to health regulations and liquor laws Operational leadership of F&B outlets, including restaurant and catering operations Strategic leadership skills to drive revenue, maximize profit, and ensure quality Management of staff to achieve financial results, guest satisfaction, and positive team member relations What You'll Do The Food & Beverage Manager will be responsible for: Overseeing the day-to-day operations of all F&B outlets Maintaining compliance with health and safety regulations Ensuring guest satisfaction through exceptional service and quality food and beverages Developing and implementing strategies to increase revenue and profitability Managing staff schedules, training, and performance evaluations Staying current on industry trends and best practices in F&B management What We're Looking For We are looking for a candidate who: Possesses a minimum of 5 years of experience in the hospitality industry, with at least 3 years in a leadership role Has a proven track record of driving revenue and profitability in F&B operations Demonstrates strong leadership skills and the ability to motivate and manage teams effectively Is knowledgeable about food safety regulations and liquor laws Exhibits excellent communication, problem-solving, and decision-making abilities Has a passion for hospitality and a commitment to delivering exceptional guest experiences About Bfsaulhotels B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, with over 130 years of experience. The Hospitality Group operates more than 20 business class hotels, including top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels, as well as The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. Our team consists of over 1,000 enthusiastic hospitality professionals committed to excellence. Apply Today To apply, complete your application…
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