Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.
Be ready to describe a busy service you led, how you coach under pressure, and how you work with kitchen and rooms teams in a hotel setting. Reference multi-outlet coordination if you have hotel experience.
Strong fit if you have supervised hotel or large-venue F&B, enjoy guest-facing leadership, and can work on-site in New Zealand (role is not remote).
As Food and Beverage Supervisor at TFE Hotels in New Zealand, you would typically lead floor and outlet service for hotel guests: brief teams, check mise en place and hygiene, oversee shifts across restaurant, bar, or in-room dining, handle guest issues, coordinate with kitchen and front office, and close out stock and handover notes—aligned with multi-brand hotel F&B standards rather than a standalone restaurant.
Focus on service standards, team coaching, basic stock control, food safety awareness, and calm guest recovery. No certification package is specified in the provided data.
No. The listing is on-site in New Zealand (remote flag is 0).
It runs hospitality brands including Adina-style properties; public notes cover guest-tech partnerships, UK openings, and leadership moves in Australia and Wellington.
No. This enricher has no verified pay bands or employee-review ratings for this listing.
Food and Beverage Supervisor at TFE Hotels in New Zealand The Opportunity Taking on a role as a Food and Beverage Supervisor with TFE Hotels offers an exciting opportunity to contribute to one of New Zealand’s leading hospitality establishments. As part of our team, you will be responsible for overseeing the food and beverage operations at our venues in Otago. Your Responsibilities Oversee daily food and beverage operations ensuring high standards of service and quality Manage a team of staff to ensure efficient and effective operation of the F&B department Develop and implement strategies for enhancing customer satisfaction and sales performance Ensure compliance with health, safety, and operational policies Participate in training programs for staff development Requirements A minimum of 3 years’ experience in a supervisory role within the food and beverage industry Strong leadership skills with proven ability to manage teams effectively Excellent communication and interpersonal skills Knowledge of health, safety, and operational policies A valid New Zealand driver’s license is required for this position About TFE Hotels TFE hotels is a well-established hospitality company trading as A by Adina, Adina Hotels, Vibe Hotels, Quincy, Travelodge Hotels, Rendezvous, and Collection by TFE Hotels. We are committed to providing exceptional guest experiences through quality service and innovative operations. Next Steps To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. If you meet our requirements and are passionate about contributing to a dynamic hospitality environment, we encourage you to apply today!
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