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Strong fit if you have hands-on sushi or Japanese kitchen leadership and prefer fixed morning, on-site management in Bristol. Thin company DATA means culture and brand fit should be checked directly with Hana Group.
As Sushi Chef Manager for morning shifts at Hana Group in Bristol, you would open the kitchen, set prep standards for sushi and related stations, lead the morning cook team, check product quality and food safety, and hand over a ready service line to later teams. On-site work only (not remote).
Useful focus areas for this title: sushi/Japanese kitchen technique, kitchen leadership, food safety and allergen control, inventory and waste control, and calm service communication. No certification resources were supplied in DATA.
No. The listing is on-site in Bristol, England (remote flag is 0).
The title specifies morning shifts for an EN Sushi Chef Manager role.
No salary, Glassdoor/Indeed, or star-rating data was provided for this listing.
Website: hanau.de
Hanau is a city in Hesse, Germany. It is 25 km east of Frankfurt am Main and part of the Frankfurt Rhine-Main Metropolitan Region. Its railway station is a major junction and it has a port on the river Main, making it an important transport centre. The city is known for being the birthplace of Jakob and Wilhelm Grimm and Franciscus Sylvius. Since the 16th century it was a centre of precious metal working, with many goldsmiths. It is home to Heraeus, one of Germany's largest family-owned companies. With more than 96,756 residents, it was the largest city in the Main-Kinzig-…
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Hana Group is seeking a full-time Sushi Chef Manager to lead our morning shift operations at our Bristol location. This is a hands-on management role that combines culinary expertise with team leadership in a fast-paced kiosk and production environment. Position Summary As Sushi Chef Manager, you'll oversee food preparation, quality control, and team coordination during morning shift hours at our Bristol kiosk operation. You'll lead both the culinary execution and the day-to-day management of our sushi production team, ensuring consistent quality, efficiency, and adherence to food safety standards whilst maintaining excellent customer service. Key Responsibilities Lead morning shift sushi preparation and kiosk production operations Manage food quality, presentation standards, and ingredient freshness Supervise and mentor team members on production techniques and service excellence Monitor inventory usage and communicate restocking requirements to management Ensure full compliance with food safety regulations and health standards Maintain kitchen equipment and oversee opening and closing procedures Optimise workflow and coordinate service during peak morning periods Requirements Proven experience working as a Sushi Chef or sushi production specialist Demonstrated supervisory or management experience in food production or hospitality Strong technical knowledge of sushi preparation, ingredients, and food safety practices Leadership capability and skills in training and motivating team members Excellent communication, organisation, and problem-solving abilities Commitment to availability for consistent morning shift patterns Food hygiene certification or willingness to complete qualification About the Company Hana Group operates premium sushi production and retail locations across the United Kingdom. We are dedicated to quality, freshness, and operational excellence. Our Bristol operation is a cornerstone of our business, and we invest in experienced culinary leaders who share our commitment to exceptional food and outstanding team performance. Ready to Apply? To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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