Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.
Prepare portfolio cases showing how design choices improved service, cost, or guest experience. Expect questions on stakeholder alignment, kitchen/back-of-house tradeoffs, and leading cross-disciplinary teams for RealFood-style strategy-and-design work.
Strong fit if you lead foodservice design end-to-end, translate strategy into buildable plans, and thrive client-facing in hospitality. On-site expectation for Newton, MA (not listed as remote).
As Director of Foodservice Design at RealFood Hospitality, Strategy & Design, a typical day centers on leading concept and kitchen/service layout work for hospitality clients: reviewing programs and constraints, aligning design with operations and brand strategy, coordinating consultants and stakeholders, and steering deliverables from early planning through documentation and review.
Prioritize foodservice planning (flow, equipment, codes), hospitality operations literacy, consultant coordination, and executive communication. No certification resources were provided in the data set.
No. The listing is for Newton, Massachusetts, with remote set to off.
Public data here only confirms the company domain and a hospitality strategy-and-design focus; check the company site for current services.
Experience directing foodservice or hospitality design projects, coordinating operations and consultants, and presenting clear design decisions to clients.
Website: realfoodhospitalitystrategydesign.com
Public cache only — not an employee review.
Join RealFood Hospitality, Strategy & Design as Director of Foodservice Design in Newton, Newton County. This is a full-time role leading our foodservice design discipline and shaping the future of hospitality spaces that work beautifully and operationally. About the Role As Director of Foodservice Design, you'll lead the foodservice design discipline within RF DesignStudio, our dedicated hospitality design team. You'll guide the creative and technical vision behind commercial kitchen and bar environments that integrate seamlessly with master community planning and interior design initiatives. This is your opportunity to drive design excellence across projects that transform hospitality concepts into fully operational, guest-centered experiences. What You'll Do Lead foodservice design projects from concept through completion, ensuring both operational viability and exceptional guest experience Direct the foodservice design discipline and mentor team members across commercial kitchens, bars, and related hospitality spaces Collaborate with architects, interior designers, and community planners to integrate foodservice design into broader hospitality initiatives Develop design standards that balance aesthetic vision with commercial kitchen functionality and operational workflows Oversee coordination with building systems, regulatory codes, and operational requirements What We're Looking For Proven leadership experience in foodservice design or commercial kitchen design Strong portfolio demonstrating hospitality projects brought to full operational completion Deep expertise in commercial kitchen equipment, layout, codes, and operational requirements Experience coordinating across design disciplines in master planning contexts Excellent communication, collaboration, and project management capabilities Passion for creating spaces that enhance both guest experience and operational efficiency About RealFood Hospitality, Strategy & Design RealFood Hospitality, Strategy & Design brings hospitality concepts to life through comprehensive design services—master community planning, interior design, commercial kitchen design, and bar design. RF DesignStudio specializes in ensuring every space functions flawlessly while delivering exceptional guest experiences. How to Apply To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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