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Director of Food Services: Director-in-Training/Successor

Mansfield Public Schools · Mansfield, Bristol County

How to use this kit

Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.

Interview prep

Be ready to discuss how you would learn a district’s current food-service model, improve meal participation and food safety, manage people and vendors, and prepare to assume full director duties. Bring concrete examples of kitchen leadership, compliance follow-through, and calm problem-solving during service peaks.

Fit summary

Strong fit if you want hands-on school nutrition leadership with a clear succession path, thrive in regulated food operations, and can balance daily service realities with longer-term program planning at Mansfield Public Schools.

Day in the role

As Director of Food Services (Director-in-Training/Successor) at Mansfield Public Schools, you would shadow and support the current food-service director while learning district-wide operations. Typical focus areas include menu planning and meal compliance, kitchen staffing and vendor coordination, food safety and sanitation standards, budget tracking, and readiness to step into full leadership of cafeteria and meal programs across schools.

Skills to emphasize

Prioritize school nutrition operations, food safety systems, staff supervision, procurement and inventory control, budget literacy, and clear communication with principals, kitchen teams, and families. No specific certification resources were supplied for this listing.

FAQ from this listing

Is this a remote role?

No. The listing is on-site for Mansfield Public Schools (remote flag is 0).

What does “Director-in-Training/Successor” mean?

It signals a leadership pipeline: train under the current food-services director and prepare to succeed into the full director role.

What experience is most relevant?

Multi-site or institutional food-service management, food safety discipline, team leadership, and comfort with school-district operations and compliance.

Company facts (cached)

Website: mansfieldpublicschools.com

Public cache only — not an employee review.

Role overview (listing rewrite)

Mansfield Public Schools is hiring a Director of Food Services: Director-in-Training/Successor in Mansfield, Bristol County. This full-time position starts August 24, 2026, and offers a rare opportunity to transition into district food service leadership through a planned mentorship with our current director. About the Role We're seeking an experienced food service professional to join our district in a structured leadership development position. You'll work alongside our current Director of Food Service for approximately one school year, gaining direct operational knowledge before assuming full directorship responsibilities. This is an ideal opportunity for a food service leader ready to step into a director-level role with comprehensive on-the-job training and organizational support. What You'll Do Partner with the current Director of Food Services to oversee all aspects of district food service operations, including meal preparation, service, and inventory management across school sites Learn and eventually manage budget planning, vendor relationships, and food purchasing for school meals programs Ensure compliance with state and federal nutrition standards, food safety regulations, and health department requirements Support supervision of food service staff and participate in training, scheduling, and professional development Assist in menu planning and development aligned with student nutrition needs and dietary accommodations Contribute to continuous improvement of meal quality, service efficiency, and customer satisfaction What We're Looking For Demonstrated experience in food service management, school nutrition, or large-scale food operations Strong knowledge of food safety practices, nutrition standards, and kitchen operations Proven leadership ability and experience supervising food service or kitchen staff Understanding of school food service regulations, reimbursement programs, and compliance requirements Excellent communication and interpersonal skills with ability to work collaboratively Ability to manage budgets, purchase orders, and vendor relationships effectively About Mansfield Public Schools Mansfield Public Schools is committed to providing nutritious, quality meals to students while maintaining efficient, compliant food service operations. We value food service professionals who are dedicated to supporting student wellness and educational success. How to Apply Submit your application through this job listing to be considered for the Director of Food Services position.

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Questions to ask them

Generated for personal interview prep · 2026-07-16 UTC · getajob.ai