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Be ready for scenarios on diet modifications, food safety and resident preferences, communicating with families, and working with clinical staff at Caring Places Management. Walk through how you would support a nutrition plan without overstepping licensed dietitian scope.
Strong fit if you enjoy hands-on meal and nutrition support in a care setting, follow plans carefully, and collaborate with health staff. On-site only (not remote) in Newport; confirm county and commute.
As a Dietary Aide at Caring Places Management in Newport, your day centers on supporting residents’ nutrition under care plans. Per O*NET 29-1031.00 task themes, expect to help assess diet needs and restrictions, follow care plans, share basic healthy-eating guidance, and note cultural or religious food preferences while coordinating with nurses and other clinical staff.
Build strength in diet restrictions, basic nutrition counseling, lab-aware meal notes when delegated, cultural food preferences, and clear handoffs with physicians and care teams. No certification resources were supplied for this family.
No. The listing is on-site (remote = 0) for Caring Places Management in Newport.
Support dietary care plans, respect restrictions and preferences, offer basic nutrition guidance, and coordinate with care personnel—see O*NET tasks linked above.
No certification list or costs were provided for this posting; ask the employer which food-handler or facility credentials they require.
Public-domain labor data — prepare examples for 2–3 of these.
Dietary Aide, Caring Places Management, Newport, Lincoln County Role Overview Caring Places Management is seeking a dedicated Dietary Aide to join our team in Newport, Lincoln County. As a full-time employee, you will play a crucial role in ensuring the well-being and satisfaction of our residents by providing high-quality dietary services. Your Responsibilities Prepare nutritious meals for residents according to their dietary needs and preferences Ensure all food preparation and service meet health codes and standards Assist with meal distribution, serving, and clean-up in a timely manner Maintain a clean and organized kitchen environment Communicate effectively with residents, families, and other staff members Qualifications High school diploma or equivalent required; culinary training preferred Previous experience in food service or related field is beneficial A strong commitment to providing excellent care and customer service Ability to work flexible hours, including evenings and weekends as needed Must be able to lift up to 50 pounds and stand for extended periods of time About the Company Caring Places Management is a family-owned business with a rich history in providing exceptional care for seniors throughout the Pacific Northwest. Founded in 1991, we have been dedicated to enriching the lives of our residents by offering compassionate and personalized services. Apply Today We are excited about the opportunity to work together! If you are passionate about making a difference in the lives of seniors and thrive in a fast-paced environment, please apply today. Wage starts at $17-$19 per hour, DOE (Depending on Experience). To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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