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Be ready to walk through a sample demo script, how you train someone new on a core technique, and how you balance hospitality with sales goals in a specialty kitchen store.
Strong fit if you enjoy leading culinary moments in specialty retail and coaching others in a Madison store setting; thinner fit if you want remote work or purely back-of-house chef roles with no guest selling.
As Culinary Lead for a Sur La Table–aligned store under CSC Generation’s home-brand platform in Madison, you would typically own the floor and kitchen-demo side of the day: open the culinary space, set prep and class or demo stations, coach associates on techniques and product storytelling, and keep cooking tools and food-related assortments presentation-ready for guests.
Prioritize kitchen safety and sanitation habits, live demo confidence, coaching associates, and deep knowledge of cookware and small electrics so you can turn product features into clear guest outcomes.
No. The listing is for Madison, WI with remote set to off-site not available.
The employer is listed as Cscgeneration-2; public coverage describes CSC Generation as a home-brand / retail tech platform, including its acquisition of Backcountry.
Occupation data ties the title to Sur La Table culinary leadership—store-facing cooking demos, team coaching, and kitchen-retail standards rather than a pure restaurant chef line role.
Culinary Lead (Sur La Table) at Cscgeneration-2 in Madison, WI - Part Time, No Remote Role Overview At Sur La Table, we're dedicated to enhancing our customers' culinary experiences through a blend of expertise and inspiration. As a Culinary Lead, you will be pivotal in supporting the store's culinary program while driving sales and delivering exceptional customer service. This role demands a unique combination of culinary skills, business acumen, and teaching abilities. What You'll Do Support recruitment, training, and ongoing development of a high-performing team to meet the store's culinary needs. Lead, coach, and inspire associates to exceed performance expectations and maintain a positive team culture. Provide in-the-moment coaching and feedback to elevate performance and team engagement. Communicate performance issues directly to the General Manager/Store Manager. Create memorable, educational experiences that inspire repeat visits and customer loyalty by representing Sur La Table’s brand and culture. Qualifications Experience in culinary arts or related fields is essential. A passion for cooking and sharing knowledge with customers is a must. Strong leadership skills, the ability to train and mentor others, and excellent communication abilities are required. Additionally, candidates should have experience driving sales and delivering exceptional customer service. Working at Cscgeneration-2 At Cscgeneration-2, we value our employees and provide a dynamic work environment where you can grow both personally and professionally. Our commitment to excellence extends beyond the store floor, ensuring that every team member feels supported in their role. Applying for This Role To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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