Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.
Be ready to walk through station setup, cook temps and doneness calls, raw-bar cold-chain steps, and a busy service example. Ask about shift patterns, banquet vs. à la carte mix, and how Arbuckle’s staffs the raw bar.
Strong fit if you thrive on multi-station line work in a busy oceanfront resort grill, stay calm under tickets, and take pride in both hot line and raw-bar standards for hotel guests.
As Cook 2 on grille, sauté, broil, and raw bar at Arbuckle’s Bar & Grill (Embassy Suites Virginia Beach Oceanfront, HEI-managed), expect station mise en place, ticket-paced cooking for resort guests, safe raw-bar handling, plate quality checks, and tight communication with the line and service team during breakfast, lunch, and dinner peaks.
Prioritize speed and accuracy on grill/sauté/broil, raw-bar hygiene and shellfish handling, recipe consistency, and ticket timing. No certification resources were supplied in the data set.
HEI Hotels & Resorts manages the Embassy Suites Virginia Beach Oceanfront Resort; this Cook 2 role supports Arbuckle’s Bar & Grill on site.
The posting centers on grille, sauté, broil, and raw bar—so expect both hot-line and cold/raw preparation standards.
No. The role is on-property in Virginia Beach, VA at the oceanfront resort kitchen/restaurant.
Public-domain labor data — prepare examples for 2–3 of these.
Website: heihotels.com
Public cache only — not an employee review.
Heihotels invites skilled culinary talent to join the team as a Cook 2 (Grille, Saute, Broil, Raw Bar) - Arbuckle's Bar & Grill at Embassy Suites Virginia Beach Oceanfront Resort - Virginia Beach, VA. This full-time Cook 2 (Grille, Saute, Broil, Raw Bar) - Arbuckle's Bar & Grill position lets you showcase grilled, sauteed, broiled, and raw bar expertise in a welcoming oceanfront setting sought by candidates searching for Heihotels careers nearby. Role Overview As Cook 2 (Grille, Saute, Broil, Raw Bar) - Arbuckle's Bar & Grill with Heihotels at Embassy Suites Virginia Beach Oceanfront Resort - Virginia Beach, VA, you will focus on precise preparation and a la minute cooking using grille, saute, broil, and raw bar techniques. You support high-volume service by turning out consistent, appealing plates while collaborating with the broader kitchen team. The role suits professionals who thrive when balancing speed, accuracy, and quality during breakfast, lunch, dinner, or special events. Success remains tied to following standardized recipes, holding temperatures, and delivering dishes that meet guest expectations every shift at this Virginia Beach location. Key Responsibilities Cook menu items to order using grille, saute, broil, and raw bar stations according to established recipes and presentation standards. Portion, season, and finish proteins, seafood, vegetables, and raw bar products while monitoring doneness and holding times. Set up, stock, and break down the assigned station before and after service, maintaining full mise en place readiness. Observe food safety, sanitation, and temperature control protocols throughout prep, storage, and cooking. Communicate ticket timing and special requests with servers, expeditors, and fellow cooks to keep service smooth. Clean equipment, work surfaces, and utensils continuously and complete end-of-shift cleaning duties. Report low inventory, equipment issues, or quality concerns promptly to the culinary leadership team. Who We're Looking For Hands-on experience as a cook with demonstrated skill in grille, saute, broil, and raw bar preparation. Solid understanding of classic cooking methods, knife skills, and basic recipe execution. Knowledge of food safety practices and the ability to maintain a clean, organized station under pressure. Physical stamina to stand for extended periods, lift moderate weights, and…
Generated for personal interview prep · 2026-07-27 UTC · getajob.ai