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Commis Chef – Hammersmith, London

Harrison Catering · London, UK

How to use this kit

Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.

Interview prep

Be ready on food hygiene, knife skills, and how you handle pressure on a busy pass. Prepare examples of following recipes exactly, learning from chefs, and teamwork. Ask about the Hammersmith site’s service style, shift pattern, and training path from commis toward chef de partie.

Fit summary

Strong fit if you want hands-on junior kitchen work in London catering, thrive on routine and instruction, and can commit to on-site shifts in Hammersmith (not remote).

Day in the role

As a Commis Chef with Harrison Catering in Hammersmith, expect early prep: mise en place, basic stocks and sauces, veg and protein prep under a sous or head chef. Service means plating support, station clean-down, stock checks, and learning house recipes for contract or venue kitchens. Days are physical, timed, and team-led—focus on consistency, food safety, and speed rather than menu design.

FAQ from this listing

Is this role remote?

No. It is an on-site Commis Chef role in Hammersmith, London.

What does a commis chef typically do?

Junior kitchen support: prep, basic cooking under supervision, cleaning, and learning station standards.

Where is the job based?

Hammersmith in Greater London, UK, with Harrison Catering.

Role overview (listing rewrite)

Harrison Catering - London, UK Role Overview We are seeking a Commis Chef to join our dynamic team at Harrison Catering Services in Hammersmith. As part of one of the UK’s leading independent catering companies, you will be responsible for preparing and cooking food that meets high standards of quality and hygiene. Day-to-Day Responsibilities Assist head chefs with daily meal preparation tasks Prepare ingredients and cook a variety of dishes according to recipes and customer preferences Maintain kitchen cleanliness and organization in line with health and safety regulations Ensure food quality and portion sizes meet company standards Participate in team meetings and training sessions as required Requirements NVQ level 2 in Professional Cookery or equivalent qualification Aptitude for working in a fast-paced environment Demonstrated attention to detail and ability to follow instructions precisely Ability to work as part of a team and independently when required Basic understanding of food safety and hygiene practices Working at Harrison Catering Harrison Catering Services is committed to providing high-quality, freshly-cooked meals for thousands of people in schools and workplaces across London. We offer a supportive working environment where you can develop your culinary skills while contributing to our mission of delivering excellent service. How to Apply To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. Please ensure all required fields are filled out accurately and submit your CV along with a cover letter highlighting relevant experience in the culinary field. To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.

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Generated for personal interview prep · 2026-07-29 UTC · getajob.ai