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Strong fit if you want hands-on hotel kitchen work in Mafikeng under a large full-service brand: stamina, hygiene discipline, and coachability matter more than prior luxury-hotel fame.
As a Commis Chef at a Marriott Hotels & Resorts property in Tholo-Rapulana, Mafikeng, you support the kitchen brigade: mise en place, basic prep, plating under chefs de partie, and holding station standards for guest service periods. Expect early or split shifts, strict hygiene and temperature checks, and close work with hot/cold sections so service matches brand food standards.
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No. The listing is on-site in Tholo-Rapulana, Mafikeng.
Entry-level cooking support: prep, mise en place, and assisting stations under senior chefs.
It is Marriott International’s full-service hotels and resorts brand; see Wikipedia.
Website: marriotthotelsresorts.com
Marriott Hotels & Resorts is Marriott International's brand of full-service hotels and resorts based in Bethesda, Maryland. As of June 30, 2020, there were 582 hotels and resorts with 205,053 rooms operating under the brand, in addition to 160 hotels with 47,765 rooms planned for development.
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Commis Chef at Marriott Hotels Resorts - Tholo-Rapulana, Mafikeng About This Position The Commis Chef position at Marriott Hotels Resorts in Tholo-Rapulana, Mafikeng offers an exciting opportunity to contribute to the culinary excellence of our hotel. As a Commis Chef, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Additionally, you will be required to prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers. What You'll Do Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods <liOperate ovens, stoves, grills, microwaves, and fryers Test foods to ensure they meet the required standards Qualifications Candidates should possess a high school diploma or equivalent. Previous experience in the culinary field is preferred. Strong attention to detail, excellent organizational skills, and the ability to work well under pressure are essential. Proficiency in food safety practices and kitchen hygiene standards is also required. About the Company Marriott Hotels Resorts is a leading hospitality company known for its commitment to quality service and exceptional guest experiences. Our hotels provide a warm, welcoming environment where our team members thrive and grow professionally. We offer a supportive work culture that values diversity and inclusion, ensuring all employees feel valued and respected. How to Apply To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. Please ensure all required fields are filled out accurately for a smooth application process.
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